Pineapple, lychee and mint daiquiri

Name: Pineapple, lychee and mint daiquiri
Cook time: 30 min
Yield: 2
Ingredients: 4 mint leaves; 45mls white rum; 80g diced fresh pineapple; 4 lychees, peeled and seeded; 15ml pineapple juice; 15ml lime juice; 15ml sugar syrup; 1 cup crushed ice; pineapple leaves; mint sprig

December 12, 2016

Pineapple, mint and lychee daiquiri.Supplied

easyTime:< 30 minsServes:2

A recipe from the Good Food collection.

Ingredients

4 mint leaves
45mls white rum
80g diced fresh pineapple
4 lychees, peeled and seeded
15ml pineapple juice
15ml lime juice
15ml sugar syrup
1 cup crushed ice
pineapple leaves
mint sprig

Method

Step 1
Place the mint, rum, pineapple, lychees, pineapple juice, lime juice and sugar syrup in a blender.
Step 2
Add the crushed ice and blend until the mixture is the consistency of shaved ice.
Step 3
Pour into a large chilled cocktail glass and garnish with pineapple leaves and a sprig of mint.

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