Pirate's capriosca

Pirate's capriosca
Pirate's capriosca Photo: Rebecca Hallas

This is a version of my favourite cocktail, except I have to add dark rum because I'm so in love with it.

Ingredients

60ml raw sugar syrup

30ml Mount Gay or dark Havana rum

30ml gin

10 mint leaves, torn

1 cup crushed ice

2 lime quarters

juice of half a lime

Method

Shake and pour.

Glass highball.

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