Pizza dough
Pizza is a fantastic version of fast food, and is quite healthy when you make it yourself.
Ingredients
400g plain flour
100g yellow polenta
2 tsp fine salt
7g dried yeast
1.5 cups warm water
Method
In a bowl, combine dry ingredients then pour warm water into a well in the centre. Mix until dough forms then knead for 5 minutes.
Place dough in a floured bowl and cover with plastic wrap. Leave in a warm place for 1 hour or until doubled in size. At the same time, soak pizza tile in water for 1 hour.
When dough is ready, place on a floured surface and cut into 6 even pieces.
Preheat oven to 250C and put tile in.
Roll out dough pieces into a rough, round shape to about 3 millimetres thick then top with one of the options below, or make up your own.
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign up- More:
- Bread
- Dinner
- Main course
- Children's party
- Father's Day
- Family meals
- Midweek dinner
- Egg-free
- Nut-free
- Italian
- Baking
- Entertaining
Frank Camorra is chef and co-owner of MoVida Sydney and Melbourne's MoVida Bar De Tapas.
