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Prawn, Avocado & Baby Roma Truss Tomato Pasta Salad

San Remo

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San Remo Prawn, Avocado and Tomato Pasta Salad
San Remo Prawn, Avocado and Tomato Pasta SaladSupplied

You can't go past this delicious combination of prawn, avocado and tomato - it's a winner everytime.

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Ingredients

  • 300g San Remo wholemeal spiral pasta

  • 80ml (1/3 cup) extra virgin olive oil

  • 80ml (1/3 cup) fresh lemon juice

  • 2 teaspoons Dijon mustard

  • 500g medium cooked prawns, peeled

  • 250g baby roma truss tomatoes, halved

  • 150g baby spinach leaves

  • 2 spring onions, ends trimmed, thinly sliced

  • 1 avocado, halved, stone removed, peeled, coarsely chopped

Method

  1. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.

    Meanwhile, whisk together the oil, lemon juice and mustard in a small jug. Season with salt and pepper.

    Place the pasta, prawns, tomato, baby spinach, shallot and avocado in a large bowl. Gently toss to combine. Pour over the dressing and toss until just combined.

    Divide among serving bowls. Serve.

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