Prawn, Avocado & Baby Roma Truss Tomato Pasta Salad

San Remo Prawn, Avocado and Tomato Pasta Salad
San Remo Prawn, Avocado and Tomato Pasta Salad 
Difficulty
Easy
Dietary
Kid-friendly

You can't go past this delicious combination of prawn, avocado and tomato - it's a winner everytime.

Ingredients

300g San Remo wholemeal spiral pasta

80ml (1/3 cup) extra virgin olive oil

80ml (1/3 cup) fresh lemon juice

2 teaspoons Dijon mustard

500g medium cooked prawns, peeled

250g baby roma truss tomatoes, halved

150g baby spinach leaves

2 spring onions, ends trimmed, thinly sliced

1 avocado, halved, stone removed, peeled, coarsely chopped

Method

Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.

Meanwhile, whisk together the oil, lemon juice and mustard in a small jug. Season with salt and pepper.

Place the pasta, prawns, tomato, baby spinach, shallot and avocado in a large bowl. Gently toss to combine. Pour over the dressing and toss until just combined.

Divide among serving bowls. Serve.