You can't go past this delicious combination of prawn, avocado and tomato - it's a winner everytime.
300g San Remo wholemeal spiral pasta
80ml (1/3 cup) extra virgin olive oil
80ml (1/3 cup) fresh lemon juice
2 teaspoons Dijon mustard
500g medium cooked prawns, peeled
250g baby roma truss tomatoes, halved
150g baby spinach leaves
2 spring onions, ends trimmed, thinly sliced
1 avocado, halved, stone removed, peeled, coarsely chopped
Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
Meanwhile, whisk together the oil, lemon juice and mustard in a small jug. Season with salt and pepper.
Place the pasta, prawns, tomato, baby spinach, shallot and avocado in a large bowl. Gently toss to combine. Pour over the dressing and toss until just combined.
Divide among serving bowls. Serve.
The best recipes from Australia's leading chefs straight to your inbox.
Sign up