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Chicken and chickpea stew.

Recipe collection

16 slow-cooker recipes

Slow-cooker recipes for breakfast (porridge), lunch, dinner and dessert (hello pumpkin pie cheesecake). If you don't have a slow-cooker, a good rule of thumb is that 8-hour recipes should be cooked at 120C and overnight recipes at 100C (thanks Adam Liaw).

15 recipes