Rosso cocktail

Stephanie Alexander's Rosso cocktail 
 (plates, napkins, glasses and jug Market Import)
Stephanie Alexander's Rosso cocktail (plates, napkins, glasses and jug Market Import) Photo: Marina Oliphant
Difficulty
Easy

A cocktail perfect for entertaining during the festive season.

Ingredients

5 limes

1 1/2 cups Campari

1 tbsp grenadine syrup

3 x 750ml bottles chilled rose

Method

Juice 2 of the limes. Cut the remaining limes into thin wedges and set aside. Pour the lime juice into a jug and add the Campari and grenadine syrup. Leave for at least 30 minutes.

When ready to serve mix with the chilled wine. Serve in chilled glasses with a lime wedge. A spoonful of crushed ice is also a good idea.

 

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