Scrambled eggs with ricotta and creamed corn

Place 4 eggs into a bowl and use a fork to cut the egg whites instead of mixing

Add creamed corn and stir in

Add cream whilst continuously mixing

Add parmesan and mix

Add a small pinch of salt and white pepper and mix

Set a low heat on your cooktop

Add a small amount of olive oil to the pan. Also add butter and melt together

Place eggs into pan

Use a spatula to continuously stir the eggs, then take off the heat when cooked to your desired texture

Add ricotta cheese and gently stir

Place eggs on to serving dish and garnish with chives, add a small amount of ground black pepper

Finally, if desired, add a small amount of truffle salt