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Smoked trout and avocado salad

jane and Jeremy Strode

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Smoked trout and avocado salad
Smoked trout and avocado saladJennifer Soo
easyTime:< 30 minsServes:4

Smoked trout or salmon, capers and dill are made for each other. Make sure you buy hot-smoked trout, not the sliced, cold-smoked variety.

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Ingredients

  • 4 tbsp mayonnaise

  • 1 tbsp warm water

  • 2 tbsp chopped dill

  • Salt and pepper

  • 350g hot-smoked trout

  • 2 ripe avocados, sliced

  • 4 handfuls watercress, picked and washed

  • 1 telegraph cucumber, sliced

  • 2 tbsp capers

Method

  1. Mix mayonnaise and water together to make a light, runny dressing. Add dill and season well.

    Toss together remaining ingredients and divide between four bowls.

    Drizzle with dressing just before serving.

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