A luxurious pasta dish that is easy to put together.
1 cup fresh peas
100g snow peas, trimmed
2 tbsp olive oil
1 onion, thinly sliced
1 clove garlic, finely chopped
600g raw king prawns, shelled and deveined
1/2 cup champagne or sparkling wine
1/2 cup pouring cream
2 tbsp each flat-leaf parsley and tarragon, chopped
sea salt and black pepper
Cook spaghetti. Drain. Boil peas for 4 minutes, add snow peas and cook for 1 minute. Drain, refresh in cold water and drain. Heat olive oil in a frying pan over low heat.
Cook onion and garlic for 5 minutes or until onion is soft. Add raw king prawns and cook for 3 minutes or until prawns change colour. Add champagne or sparkling wine and pouring cream and cook for 2 minutes. Add peas and snow peas to heat.
Toss pasta with prawns, flat-leaf parsley and tarragon, season to taste.