Stir-fried snake beans

Neil Perry
Perfect with Neil Perry's chicken kapitan.
Perfect with Neil Perry's chicken kapitan. Photo: William Meppem
Difficulty
Easy
Dietary
Dairy-free

The perfect accompaniment for Neil Perry's chicken kapitan.

Ingredients

2 tbsp vegetable oil

500g snake beans, cut into 6cm lengths

4 garlic cloves, finely chopped

1/2 tbsp caster sugar

30ml fish sauce

30ml fresh chicken stock

 

Method

Heat the oil in a wok, until it starts to smoke. Add the beans and stir-fry for about 1 minute. Add the garlic and stir until fragrant.

Add the caster sugar, fish sauce and chicken stock, and stir-fry for another 30 seconds until liquid has slightly reduced. Check seasoning.

HOT TIPS

The beans in this stir-fry are delicious, but replace them with in-season asparagus and it is even more wonderful. Snow peas or bok choy are also fantastic stir-fried.

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