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Stir-fried snake beans

Neil Perry
Neil Perry

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Perfect with Neil Perry's chicken kapitan.
Perfect with Neil Perry's chicken kapitan.William Meppem

The perfect accompaniment for Neil Perry's chicken kapitan.

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Ingredients

  • 2 tbsp vegetable oil

  • 500g snake beans, cut into 6cm lengths

  • 4 garlic cloves, finely chopped

  • 1/2 tbsp caster sugar

  • 30ml fish sauce

  • 30ml fresh chicken stock

  •  

Method

  1. Heat the oil in a wok, until it starts to smoke. Add the beans and stir-fry for about 1 minute. Add the garlic and stir until fragrant.

    Add the caster sugar, fish sauce and chicken stock, and stir-fry for another 30 seconds until liquid has slightly reduced. Check seasoning.

    HOT TIPS

    The beans in this stir-fry are delicious, but replace them with in-season asparagus and it is even more wonderful. Snow peas or bok choy are also fantastic stir-fried.

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Neil PerryNeil Perry is a restaurateur, chef and former Good Weekend columnist.

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