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Strawberry tiramisu

Jill Dupleix
Jill Dupleix

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Strawberry tiramisu
Strawberry tiramisuNatalie Boog

Not your usual 'pick-me-up' of coffee and cocoa but a lighter, fresher, summer-time version.

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Ingredients

  • 600g strawberries, hulled

  • 2 eggs, separated

  • 100g caster sugar

  • 400g mascarpone

  • 200g sponge finger biscuits

  • 200ml sweet dessert wine

  • Icing sugar

Method

  1. Halve or quarter the strawberries.

    Beat the egg yolks and caster sugar together until smooth, then whisk in the mascarpone.

    Beat the egg whites in a separate bowl until peaky, then fold the whites through the mascarpone cream.

    Dip each biscuit in the wine just long enough to coat it and arrange a layer of wine-soaked biscuits on the base of a glass serving dish. Cover with a layer of mascarpone cream and a layer of berries. Repeat, finishing with a generous amount of berries.

    Leave for three or four hours for the flavours to meld. Dust with icing sugar and serve same day.

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Jill DupleixJill Dupleix is a Good Food contributor and reviewer who writes the Know-How column.

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