Sweet chilli chicken

Murdoch Recipe Article Lead - narrow
Murdoch Recipe Article Lead - narrow 

A recipe from the Good Food collection.


1 kg (2 lb 4 oz) boneless, skinless chicken thighs

2 tablespoons lime juice

125 ml (4 fl oz/1/2 cup) sweet chilli sauce

3 tablespoons kecap manis 


1. Trim any excess fat from the chicken thighs and cut them in half. Put the chicken in a shallow non-metallic dish.

2. Place the lime juice, sweet chilli sauce and kecap manis in a bowl and whisk to combine.

3. Pour the marinade over the chicken, cover and refrigerate for 2 hours.

4. Chargrill or bake the chicken in a 200°C (400°F/Gas 6) oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelised.