Tahini sauce

Bill Granger's spicy sweet chilli sauce, tahini and chilli relish.
Bill Granger's spicy sweet chilli sauce, tahini and chilli relish. Photo: Marina Oliphant
Difficulty
Easy

Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more flavoursome kick.

Ingredients

4 tbsp tahini

1 clove garlic, crushed

1 pinch sea salt

1 tbsp extra virgin olive oil

2 tbsp lemon juice

1 tbsp shredded flat-leaf parsley

pinch sumac

75ml warm water

Method

Place tahini, garlic, salt, oil, lemon juice and the warm water in a bowl and mix to combine.

Place in a serving bowl and sprinkle with parsley and sumac.

 

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