Tartlets of roasted mushrooms, caramelised onions and parmesan

Pan-fried mushrooms with haloumi
Pan-fried mushrooms with haloumi 
Dietary
Nut-free

Scrumptious button, cap or flat mushrooms develop a richer, meatier taste this time of year. Use them to spice up a midweek pasta or risotto or enrich a slow-cooked weekend casserole.

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