Viennese coffee

Name: Viennese coffee
Cook time: 30 min
Yield: 4
Cuisine: European
Ingredients: 250ml (1 cup) whipping cream; 120g dark chocolate, chopped; 600ml freshly made hot espresso coffee; finely grated dark chocolate, to serve

April 19, 2017

Hot chocolate meets coffee.Murdoch Books

easyTime:< 30 minsServes:4

A recipe from the Good Food collection.

Ingredients

250ml (1 cup) whipping cream
120g dark chocolate, chopped
600ml freshly made hot espresso coffee
finely grated dark chocolate, to serve

Method

Step 1
Beat 185ml (¾ cup) of the cream in a small bowl using electric beaters until soft peaks form.
Step 2
Place the chopped chocolate and the remaining cream in a saucepan over low heat and stir constantly until the chocolate has melted. Pour in the coffee and mix well. Divide among four 185ml (¾ cup) serving cups or glasses and spoon the whipped cream on top. Sprinkle on the grated chocolate and serve.

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