Advertisement
Walnut and watercress salad recipe
Advertisement
easyTime:< 30 minsServes:4
Walnuts and watercress make a great pair. Here the nuts are used both as a dressing and for texture in the salad itself.
Advertisement
Ingredients
½ cup peeled walnuts
1 tbsp white wine vinegar
2 tbsp extra virgin olive oil
1 tsp honey
1 tsp Dijon mustard
2 anchovy fillets (or ½ tsp salt)
1 bunch watercress, picked and washed
1 cup loosely packed mint leaves
Method
Place half the walnuts in a small food processor with the vinegar, olive oil, honey, mustard and anchovies (or salt), and process to a smooth dressing.
Toss the watercress, mint leaves and remaining walnuts in the dressing.
Serve with Adam Liaw's yoghurt roast chicken.
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign up- More:
- Salad
- Side dish
- Lunch
- Summer barbecue
- Dinner party
- Family meals
- Picnic
- Nuts
- Fresh herbs
- Contemporary
- Entertaining
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
Advertisement
Advertisement
Similar Recipes
Grilled steak and vermicelli salad with spicy dressing and smashed cucumbers
- 30 mins - 1 hr
- Danielle Alvarez
More by Adam Liaw
Our Sites
Copyright © 2024