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Rockpool

Rockpool culinary director Corey Costelloe.

Sydney’s ‘biggest free agent chef’ swaps Rockpool Bar & Grill for premium pop-up in Marrickville

A whole cow is already on order with farmer David Blackmore for Corey Costelloe’s new Chapel Street venture in the former site of Stix Cafe.

  • Scott Bolles
Rockpool
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Rockpool

Almost 25 years on, the 'new' Rockpool is a glorious thing.

Rockpool
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Rockpool

Long live Rockpool, a lovely combination of new and old, energy and experience.

  • Terry Durack
Rockpool's food continues to impress.
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Rockpool

Perry's Valrhona chocolate, earl grey tea jelly and crisp feuilletine with caramelised peanuts and cacao nib icecream is inspired.

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