The Sydney Morning Herald logo
Good Food logo
Saved
Advertisement

Saint James

Our Review

Lush: Ham hock terrine with sauce gribiche, fried egg and bone marrow toast.

Saint James is the talk of the Toon in Malvern

Bubble and squeak, coronation chicken and lush bone marrow feature on this Brit-ish brunch menu.

  • Matt Holden

British

Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords & Sudoku
Copyright © 2024
Subscribe