There’s been no looking back since Sarti’s smart New York, ’50s style rejig.
It's a pleasure to feel the renewed buzz here and enjoy honest, confident Italian food.
Sarti has changed. Much-travelled new head chef Paolo Masciopinto has revamped the menu with ...
Wild boar. Suckling pig. Chestnuts. Pig's ear. It may sound like the menu of an Italian hunting ...
The terrace of this sophisticated city bar and restaurant is so brilliant it's confounding that no one's copied it.
