The Sydney Morning Herald logo
Advertisement

Scala's

Scala's Article Lead - narrow
Scala's Article Lead - narrowSupplied

Italian

Get out of bed in the dark, get dressed and head for the markets at the crack of dawn, and this is your reward: a rich, heady espresso ($3) that will wake you up sufficiently to do battle for your fruit and veg. Frank Canturi and Phillip Versace took over this much-loved family business from Andrea Carrano in 2010, and managed to modernise it without losing too much of the Italian spirit. After shopping, come back for a pizze topped with salsiccie and capsicum, then pick up some pasta, pane di casa, salted capers and panettone and dinner is done.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement