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Sculpture Garden Restaurant

Our Review

Food&Wine. Restaurant review. Sculpture Garden restaurant at the National Gallery of Australia. Head Chef Eric Menarol preparing crispy roast chicken served with parmesan and sage potatoes, slow baked apple and a cider sauce. February 17th. 2013 Photo Katherine Griffiths, The Canberra Times.
13.5/20

Sculpture Garden Restaurant

Set in a foggy oasis at the National Gallery, the Sculpture Garden Restaurant has been relaunched and is offering a neat French-themed lunch

  • Bryan Martin

French$$$

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