It will serve katsu sandos, soba salads and deep-fried curry bread. There will also be specialty coffee and strawberry matcha, with wine and cocktails to come.
Forget flowers and chocolates. Go for brunch with alpacas, a food tour at a local market, or a box of sweet treats by some of the city’s best bakers.
Hit up Domo 39 in St Peters for konbini classics such as onigiri, bento boxes, stir-fried noodles, sweet-and-sour chicken and soft-serve rice cream.
Mums have left a lasting impression on these chefs and cooks from their signature dishes (like the gyoza that rivals Tokyo’s best) to some less successful meals.
The 18-kilometre stretch runs through five suburbs in Melbourne’s north, and one slice of the strip is enjoying its golden era. In this series, Dani Valent tells you exactly where to eat and drink in Thornbury.
From Rockdale’s freshly baked Happy Alley to an experimental coffee shop in the CBD, these three newcomers are going beyond the norm.
The third venture from the team behind the top 20 ranked cafe promises an “elevated” take on its signature dishes.
Drop in to Hinata for nourishing Japanese breakfasts and desserts by day; then book in for a home-style omakase dinner on selected evenings.
All you need to know for a weekend of long lunches, cold beer and cocktails in the Steel City.
The owners of Kurumac and Cool Mac have opened a spin-off in Chippendale, serving onigiri sets, soybean panna cotta and fish toast.