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Beer and miso lamb ribs with smoky eggplant yoghurt sauce.

20 of the best barbecued lamb recipes to cook this long weekend

Relaxed, crowd-pleasing recipes featuring these finger licking lamb ribs with smoky eggplant sauce.

Casa Esquina’s sprawling indoor-outdoor vibe has a special sense of freedom.
14/20

This indoor-outdoor Argentinian-inspired grillfest boasts Balmain-to-Buenos Aires vibes

Casa Esquina’s menu includes 10 different dishes from the parrilla, from Gundagai lamb tomahawk chops to a one-kilo dry-aged Ranger’s Valley Black Market rib-eye.

  • Terry Durack
Lamb and saganaki burger.
EASY

Lamb and saganaki burgers

The addition of golden-fried cheese makes this already delicious burger even better.

  • < 30 mins
  • Jessica Brook
Monal Dining’s roasted chicken glazed with lemon molasses and finished with a curry sauce.

A pair of gun ex-Honto chefs are behind a head-turning new Newstead restaurant

A “modern Australian” menu features king prawns with XO sauce and pulled lamb with fried puff pastry. There’s also an Aussie-focused wine list with a clutch of Queensland drops.

  • Matt Shea
Eggplant dopiaza.
EASY

Adam Liaw’s eggplant dopiaza

“Dopiaza” means “double onions”, referring to onion being added twice. Lamb, chicken and okra often feature in this dish but I’ve made it with eggplant.

  • 30 mins - 1 hr
  • Adam Liaw
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Mint-crusted lamb rack with olive and chilli salad.
EASY

Mint-crusted lamb rack with olive salad

Lighten up your roast lamb with a fresh salad in place of the usual roast veg.

  • 30 mins - 1 hr
  • Jessica Brook
Chip butty with butter chicken gravy at Derrel’s.

10 of Sydney’s best Indian eateries and restaurants

From crowd-pleasing biryani and naan to new-wave creations such as chai lamingtons, Sydney’s Indian restaurants cater to every palate.

  • Good Food team
Co-founder and chef Raymond Hou works the new grill at Firepop, Enmore.

Firepop’s new Enmore Road home set to sizzle with huge open grill and a ‘crazy’ new dish

The first look at the popular pop-up that has finally found a home in Sydney’s inner west.

  • Bianca Hrovat
The chefs’ culinary backgrounds merge in the lamb forequarter chops with chimichurri.

High-profile brewer opens first Melbourne venue and there’s chops by the kilo and spanakopita lasagne

Two chefs with a love of fire are having fun with their first beer hall menu at South Melbourne’s new Pirate Life brewpub.

  • Emma Breheny
Bodrum owner Aydin Bol in his Turkish restaurant in Essendon.

This 30-year-old local favourite − and its mustachioed owner − is a Turkish delight

Owner Aydin Bol has been a constant presence at Bodrum, and it’s still him and his moustache that greet diners today.

  • Dani Valent