- Review
- Lidcombe
This Korean ‘hangover soup’ is one of the most soothing liquids in Sydney
No matter what night of the week you visit, a line for Yeodongsik is inevitable. Callan Boys joins the queue.
- Callan Boys
This Italian wedding soup is a marriage of flavours, and you’ll be making it on repeat
This hearty meatball and pasta soup is sure to be love at first spoonful.
- 30 mins - 1 hr
- Danielle Alvarez
Ready to take stock: We’re declaring soup season open already
Please sir, can I have some soup, asks Terry Durack. Plus his favourite serving suggestions.
- Terry Durack
Brisbane’s best-known ramen chef has launched a classy izakaya
Come for “posh” edamame, wagyu garlic steak and sous vide chicken liver sashimi. There’s also a refreshed drinks menu – and, yes, you can still order noodle soup.
- Matt Shea
- Review
- Victoria Park
Bless the noodle whisperers: This Perth restaurant is one of the planet’s few serving bamboo pole noods
Go to Yip for outstanding handmade southern Chinese noodles: stay for outstanding roast meats, dumplings and a fiery noodle soup to be reckoned with.
- Max Veenhuyzen
Brisbane’s best ramen? There’s a new contender in town
These precisely presented bowls specialise in chicken-broth ramen, and are turning heads with local noodle nerds and Japanese expats.
- Matt Shea
- Review
- Victoria Park
The Victoria Park stalwart serving bold, faithful tastes of home to Perth’s Indonesian community
Cooking this good deserves a wider audience. Head to Victoria Park for great fried chicken, house-made noodles and airy chocolate and peanut pancakes.
- Max Veenhuyzen
Bistra brings back the old-school Aussie bistro complete with 𝄒90s menu classics
There’s beer on tap, trifle in glass bowls, and battered prawns. And a near-extinct hospitality tradition – replete with white tablecloths – is being revived.
- Emma Breheny
Casa crew bring terrific pizza (and pizza-adjacent favourites) to Mount Hawthorn
The crisp, 96-hour-fermented pizzas are designed to travel but can also be enjoyed in-store. And yes, there’s a Hawaiian pizza on the menu.
- Max Veenhuyzen
Pulling power: 10 melty cheeses ranked for ooze and stretch
Ellie Studd shares the golden rules for making the perfect stretchy cheese toastie — many strings attached.
- Ellie Studd