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Sepia

Our Review

Clockwise from left: Tempura oba with smoked ama ebi (prawn); egg white tofu and smoked eggplant dashi; saikou salmon with smoked roe and sudachi (citrus); bonito, dashi cream, purple yam; tuna with yuzu kosho. — 19/20

Review
Sydney

The clock is ticking, and Sepia's still clicking

Yes, Sepia is still with us. No, it hasn't moved to Melbourne yet. Yes, it is still brilliant.

April 26, 2018
Terry Durack

Contemporary$$$

More on Sepia

Sepia. — 18.5/20

Review
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Sepia is a compelling dining experience.

September 1, 2014

Good Food. Sepia restaurant.
Mushroom yakitori.
Photo: Edwina Pickles. 17th April 2013. — 18.5/20

Review
Sydney

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Texture and palettes is what chef Martin Benn is about – highly contemporary, Japanese influenced, original.

September 3, 2013

Sepia Thumbnail — 18.5/20

Review
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'A little dab'll do ya', goes the immortal slogan. Now it's Martin Benn who's the king of the ...

September 8, 2012

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Sepia

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September 6, 2010
Terry Durack

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