S4J owner/chef Phillip Ocampo likes colour. A lot. Not only is there much on display in the Salvos-chic interior, each dish is an Indian Holi festival of pinks, purples, oranges and golds.
Contemporary$$
After the apocalypse, all cafes will look like this, put together with found and foraged objects, ...
It's a sweet, arty, country cottage transported to the middle of the city.