The Sydney Morning Herald logo
Advertisement

Something for Jess

Our Review

Something for Jess

Something for Jess

S4J owner/chef Phillip Ocampo likes colour. A lot. Not only is there much on display in the Salvos-chic interior, each dish is an Indian Holi festival of pinks, purples, oranges and golds.

Contemporary$$

More on Something for Jess

Something for Jess

After the apocalypse, all cafes will look like this, put together with found and foraged objects, ...

4Good Food Under 30 Pic of the mixed cured meat bruschetta with Sicilian pesto, fresh radish, red pepper sauce, aged pecorino and parmesan at Something for Jess, Chippendale Saturday the 1st of June 2012 Feature SMH Picture by FIONA MORRIS IMG_0059.jpg

Something for Jess

It's a sweet, arty, country cottage transported to the middle of the city.

  • Callan Boys