Contemporary
A big, smart space at the river end of Church Street, Top Paddock has been enthusiastically embraced since it opened in January. The latest venture from the Two Birds One Stone crew is a slick operation, with abundant natural light and greenery, and wow-factor lighting. It's popular with local office workers, who can enjoy a 5 Senses coffee over a meeting: a rich, smooth latte, or a Panama single origin espresso loaded with floral spice. Seasonal local produce influences chef Jesse McTavish's menu: perhaps white anchovies and jamon serrano with fried eggs or flavoursome pulled pork on rye.
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