Cookbook extracts
This pantry staple you usually throw out will make simple midweek spuds special
Squashed crisp-edged potatoes, tossed and baked in pickle brine to give them a subtle but important chip-shop feeling.
- Anna Jones
Dinner is sorted with this one tin everyone has in their pantry
Put that can of tomatoes to delicious good work in a vibrant pasta, lamb curry, vegie tagine or cheat’s chicken pomodoro.
- Samuel Goldsmith
This lovely layered lemon cake combines two favourite citrus recipes in one
Lemon and poppy seed cake meets lemon drizzle in this gorgeous bake from food writer Eleanor Ford.
- Eleanor Ford
How to make Neil Perry’s cracking curried egg sandwich
Having honed his skills in some of the country’s top restaurants, Mike Russell wants to encourage home cooks to give breadmaking a shot.
- Mike Russell
The recipe that proves that, yes, barley actually can be delicious
Plus three other travel-friendly recipes, including rustic goat’s cheese tarts, a crunchy broccoli ‘spoon’ salad and an easy strawberry jam slice.
- Sophie Hansen
This cocoa sour cream layer cake is beloved Melbourne bake shop Beatrix’s most requested recipe (and we’ve got it)
Natalie Paull shares the choc-raspberry cake with a cult following and her favourite brownie recipe.
- Natalie Paull
How to make Ho Jiak’s signature char kway teow (plus three other cult noodle dishes)
The Sydney restaurant’s popular rice noodle dish is spicy, smoky and much darker than the usual CKT. Founder Junda Khoo shares his secrets.
- Junda Khoo
Turn your ordinary toastie into a magnificent molten choc-banana snack
How to make an easy, oozy sinful snack and a hypnotic marbled loaf cake from chocolatier Kirsten Tibballs’ new cookbook Chocolate All Day.
- Kirsten Tibballs
The juicy secrets behind Gimlet’s legendary late-night cheeseburger (and how to make it)
Andrew McConnell and Troy Wheeler reveal the recipe for the Melbourne restaurant-bar’s signature supper.
- Andrew McConnell and Troy Wheeler
The expert’s guide to the perfect roast chicken (and the simple tip to make carving a breeze)
Step up your Sunday roast game with some smart techniques and some even smarter side dishes.
- Andrew McConnell and Troy Wheeler