About this episode
Is their reputation as a nutritional superfruit deserved or is it just marketing hype? Carolyn investigates if antioxidants really work in our bodies - and with many berries covered in numerous pesticides, should we be them eating them at all?
What's Really In Our Food
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- Description:
- What’s Really In Our Food? has an intriguing line up of foods including household favourites such as ice cream, beer, berries, rice and noodles to name just a few. Each episode Carolyn Robinson opens our fridges, freezers and pantries to uncover the real science behind the foods we eat.