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Vincent

Vincent
Good Food hat15/20

Vincent

Like a duck to cassoulet, Woollahra and Paddo habitues have taken to this French-style bistro.

Go-to dish: Baked comte custard, soubise, onion powder, $19.
14.5/20

Vincent

Vincent is a breezy, measured take on French dining that builds on our love of bistro bonhomie, good wine and good cheese.

  • Terry Durack