The Sydney Morning Herald logo
Advertisement

Welcome to Thornbury

Dani Valent
Dani Valent

Welcome to Thornbury hosts a rotating roster of food trucks.
Welcome to Thornbury hosts a rotating roster of food trucks.Wayne Taylor

Asian

Food from a truck is fun, at least until you're balancing beer and burger while wondering if there's a prize for licking sauce off your elbow. Food from a truck tastes great, especially if it's a pleasant day and you're not having to use your taco as a shield against whipping wind. Food from a truck feels special, if you get in before the "sold out" sign goes up and the vendor turns off oven and starts up engine, leaving you hungry and eating dust.

Welcome to Thornbury is a permanent food truck park in an ex-auto yard that's gone from car vendor to carb vendor. Each day up to six trucks drive in and cook up in a sprawling indoor-outdoor premises, licensed for 700.

As a concept, it's brilliant, the brainchild of a consortium of food truck owners. In reality, it's great too, delivering van-eating upside without most of the messy downside.

Advertisement
Chicken taco from Super Taco food truck.
Chicken taco from Super Taco food truck.Wayne Taylor

Find a feed that takes your fancy then locate a perch in the shed-like interior or outside on tiered wooden benches. When it's busy, of course, it's back to food truck situation normal and you'll be standing around with sauce dripping down your arm – except that these trucks can't escape and there are toilets and a bar.

The mood segues from urban paradise to rowdy beer garden to retro diner to taco flashmob. Depending on the hour, you'll find Baby Bjorn-wearing new parents blinking in the headlights of Melbourne life, younger barhoppers wondering why all the babies are there, cocktail-jug-wielding school mums on a night off, and random hipsters bemoaning the fact that the ramen truck isn't around (unless it is, in which case they'll be orating about the "rhythm of ramen" for the not-quite-hipsters in their party). The crush of kids and dogs can make for interesting on- and off-leash encounters, especially around cocktail hour when some parents mistake the fence for adult supervision.

There's more green than you'd think in this concrete paddock: hanging baskets are strung across the bar and, outside, there are trees in large pots and saplings planted optimistically into the asphalt. Even so, shade is at a premium so play it sunsmart.

The bar at Welcome to Thornbury.
The bar at Welcome to Thornbury.Wayne Taylor
Advertisement

The menu depends on the daily schedule (it's on their website) but I like Lil' Nomnoms' Vietnamese rice noodle salad, Digging for Fire's pulled pork couscous and Super Taco's chipotle beans. Coming up there's everything from burritos to Brazilian, churros to crepes, plus jaunty jaffles.

The drinks list stays steady: the Full Tanq gin fizz is the refreshing pick of the cocktail jugs.

Car parking sucks but bike racks, the 86 tram and Croxton station make arriving easier. And arrive they will, because Welcome to Thornbury is clever and different, easygoing and fuss-free, and it makes the prospect of a baking northside summer bearably cruisy and tasty.

Macaroni cheese, pulled pork, caramelised onion and cheddar toastie from Toasta.
Macaroni cheese, pulled pork, caramelised onion and cheddar toastie from Toasta.Wayne Taylor

Rating: Four stars (out of five)

ATM on site; some trucks accept MC V eftpos

Continue this series

Cracking Christmas catch-up spots for Melbourne 2017
Up next
The Gilligan cocktail involves 'Frosty Fruit reduction'.

Melbourne's hot new rooftop bar

A sleek, vertiginous watering hole designed to satisfy almost 200 urban scenesters at a time.

The Stokehouse has returned with a strong ocean-bound menu.

Stokehouse: the beach is back

Welcome back, Melbourne. Meet your new Stokehouse: a beachier, breezier, clubbier version of its former self.

Previous
Vietnamese-style brunch at Saigon Sally.

Nine boozy brunches in Melbourne

The bastard child of breakfast and lunch is being raised to new levels of fabulousness at these Melbourne venues.

See all stories

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
Dani ValentDani Valent is a food writer and restaurant reviewer.

From our partners

Advertisement
Advertisement