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Yellow
- Review
- Potts Point
Yellow
At the new-look vegetarian Yellow, something beautiful happens when vegetables are treated with the same high level of creativity as fish, red meat or poultry.
- Terry Durack
- Review
- Potts Point
Yellow
By night, the likes of oysters and beef tartare are on offer. But by day – on weekends at least - the brunch offering is a short but sweet list of morning-appropriate items ranging from health conscious to hearty.
- Sarah McInerney
- Review
- Potts Point
Yellow
With its rich, unpredictable, almost whimsical food, Yellow is not the bistro as we know it.
- Terry Durack
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