Seven new ways with roasted sweet potato
Dress up the root vegetable staple with these inventive ideas (falafel crumb, anyone?).
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Restaurant news
REVIEW
Old Fitz, new tricks
Young gun chef Anna Ugarte-Carral brings 'punk' pub food and old favourites to the beloved Sydney pub.
REVIEW
This cafe bakes its own croissants (and turns the offcuts into a French toast doughnut)
This Mont Albert cafe and provedore offers take-home dishes and bakes its own (excellent) croissants.
REVIEW
Is this new Newtown pizzeria worth the three-hour wait?
Westwood Pizza is like a time-lapse wonder: you can clear a whole box in record speed, yet swear you're only mid-bite into your first slice.
Chin Chin's Chris Lucas to open Tokyo-cool diner Yakimono in Melbourne
Huxtaburger founder Daniel Wilson will add fire power to the second CBD project from chef Martin Benn and restaurateur Chris Lucas.
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What to cook
20 vegetarian curries ready in an hour or less
WEEKLY MEAL PLANNER
Pump up the veg (without feeling deprived)
Masterclass
How to make showstopping salmon tarator
Editor's picks
Take a staycation: The hottest places to eat, drink and sleep in the CBD
Melbourne's CBD has brand new shows, restaurants and hotels for a fabulous holiday, however you play.
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Good Food's annual Easter taste test
The verdict on big brand hot cross buns, chocolate eggs and vegan-friendly treats.
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Farewell to Sydney's queen of Thai food: A tribute to Amy Chanta
Amy Chanta's legacy is nothing less than a gorgeous grain of authentic Thai food woven into the fabric of Sydney life.
Seven foods you should always keep in the freezer
In our busy lives, a well-stocked freezer can be our best friend.
The Sydney chocolatier cracking the ethics of Easter eggs
An award-winning "cacao evangelist" is encouraging Australians to consider how cheap chocolate is made and support farmers instead of supermarkets.
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30 beautiful autumn cakes and bakes
Fruit-filled, crumbly and chocolatey bakes for beginners and accomplished home bakers alike.
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The hot 40: Most popular summer recipes
Here's what you clicked, cooked and fired up the barbie for this season.
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20+ chicken traybakes you'll make again and again
Whether it's for a midweek family meal or a weekend with friends, a good chicken traybake (or 21) will get you through any occasion - with compliments.
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50 nostalgic bakes just like Nanna used to make
With no need for fancy equipment, these simple, old-school bakes are guaranteed to impress grandchildren and grown-ups alike.
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Quarantine cooking with Adam Liaw
Good Food columnist Adam Liaw is here to help you KISS your way through quarantine.
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Home Front favourites: Easy recipes for everyday cooking
Short, simple and nourishing recipes, as featured on weekdays in The Age and The Sydney Morning Herald's Home Front section.
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25 of the best chicken stir-fries
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