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Chicken and broccoli linguine

Broccoli recipes that don't involve coffee

10 items

Get your green fix in pastas, salads and soups - but definitely not a latte.

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John Singleton opens rustic restaurant-bakehouse Saddles on the central coast

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Ortzi brings Basque back to Surry Hills

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Black Hide is now open for caviar and steak at Treasury Brisbane

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Cape cements Mornington Peninsula as regional dining's hot ticket

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Young guns fire up Bronte cafe, Huxton's

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Saddle up for the Stables in Paddington

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Go-to dish: the Old City platter at Lillah.

REVIEW

Lillah rolls out the welcome mat on a silver platter

Zhoug, labna, dukkah, ma'amoul and more. Who doesn't love Middle Eastern food?

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Thalis on the Kerala menu at the Rochester

REVIEW

Trivia now comes with thali trays at the Rochey

Strap in for a wild Keralan time or chase your beer with curry chips at this Melbourne pub.

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Must-try: Wok-fried pork belly with red curry paste, beans and kaffir lime leaf.

REVIEW

Cult street food spot spices up Sydney shopping centre

Pla Rojratanavichai says most Thai restaurants offer the same dishes. So he set out to do something different.

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Beyti tantuni, wrapped in think pastry-like bread.

REVIEW

Meet tantuni, an alternative to the Turkish kebab

Anatolia Tantuni hopes to win over Australians with one of Turkey's best-loved dishes.

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Adam Liaw takes banana bread into dessert territory Weekend baking: How to make Milk Bar cake truffles

Thai-style beef with sugar snap peas

EASY

Neil Perry's Thai-style beef with sugar snap peas

< 30 mins

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Christina Tosi's strawberry-lemon cake truffles.

Weekend baking: How to make Milk Bar cake truffles

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Indian-style chicken curry.

COLLECTION

50 Indian recipes from cheat's midweek curries to build-your-own banquets

50 items

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Andrew McConnell's baked garlic field mushrooms recipe.

EASY

Andrew McConnell's foil-baked field mushrooms with garlic, butter and thyme

< 30 mins

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Sick of zucchini slice? Try this broccoli cake.

MEDIUM

Sick of zucchini slice? Try this roasted broccoli cake

1-2 hours

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The Blue Ducks' braised beef cheeks with parsnip puree and dutch carrots.

Weekly meal planner: Welcome winter

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Savoury bread and butter pudding: Kale, leek, mushroom and ricotta strata.

Meet the savoury bread and butter pudding

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Extra fermented kimchi is perfect for using in stews and fried rice.

Step-by-step: How to make kimchi at home

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A lighter topping for fish pie.

EASY

Rachel Khoo's speedy zucchini fish pie

30 mins - 1 hour

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Chocolate and coconut banana bread.

EASY

Adam Liaw takes banana bread into dessert territory

1-2 hours

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Can you spot the wine gaffe in this picture?

Basic wine rules you're probably breaking

How are you at pronouncing Moet et Chandon? (Honestly)

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Chilli kale chips from Bourbon Street.

How healthy are fruit and vegetable chips?

Beware: some snack products are really just regular chips in a kale coating.

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The spice is right: Neil Perry's cinnamon braised beef.

How spices help keep the doctor away

From turmeric to chilli, eating spices is essential for health and in the future may even help fight cancer.

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Chris Lucas in his latest Melbourne venue, Japanese restaurant Kisume.

Chris Lucas to open Batard bistro in Bourke Street

The restaurateur behind Chin Chin is working on a French bistro and wine bar for Melbourne's CBD.

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A fish butchery tray from Josh Niland at Saint Peter, Paddington.

Good Food Month Melbourne: Brunch with Sydney's fish king

Fish master Josh Niland is bringing his brunch to Melbourne on June 17.

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21 tongue-tingling chilli recipes DIY high tea: recipes for scones, cakes and sandwiches

Posh picnicking.

Posh picnic recipes

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Karen Martini's eclairs filled with coffee cream and decorated with coffee bean and walnut praline.

DIY high tea: recipes for scones, cakes and sandwiches

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Karen Martini's char-grilled chicken with lemon, parsley, raisins and coriander.

Best-ever barbecue chicken recipes

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Jill Dupleix's tahini and date brownies.

Best ever brownies

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One-tray wonder: Baked sweet potato and sausages.

One-tray wonders: 26 tasty tray bakes

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Prawn and cabbage salad with sesame dressing.

Big salads with style and substance

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Baked camembert cheese.

27 of our best-ever cheese recipes

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Thin and crispy choc-chip bikkies.

Our best ever chocolate chip cookie recipes

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Kung pao chicken.

21 tongue-tingling chilli recipes

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Saint Peter's lemon tart.

Melbourne Good Food Month is go

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Josephine Pignolet Young Chef of the Year winner Kylie Millar.

Last chance to enter Young Chef of the Year Award

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Who gets the hats?

Good Food Guide 2018 on sale now

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How long would you wait for an In-N-Out burger?

American burger chain In-N-Out opened on Chapel Street for a few hours, with hundreds of people waiting for the chance to taste their menu.

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Nikki Friedli

Meet Citi Service Excellence award winner Nikki Friedli of Africola

Africola's Nikki Friedli talks about the secrets to excellent customer service. Video brought to you by Citi.

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Ben Shewry from Attica

The passion and vision of Attica chef Ben Shewry

Attica chef Ben Shewry talks about his passion and vision for the future of food. Video brought to you by Citi.

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Sixpenny chef Daniel Puskas

Meet Citi Chef of the Year Daniel Puskas of Sixpenny

Sixpenny chef Daniel Puskas talks about his love and appreciation of cooking. Video brought to you by Citi.

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Biota's James Viles on how to create your own chef's garden

Chefs James Viles from Biota Dining in Bowral and Scott Bridger from North Fremantle's Bib and Tucker share their tips and tricks on how to get started in the garden.

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Caterina Borsato, owner of Caterina's in Melbourne's CBD.

What is service excellence?

Caterina Borsato of Caterina's Cucina e Bar in Melbourne; Vicki Wild (and Martin Benn) of Sepia, Sydney; Longrain's Sam Christie; and chef Neil Perry talk service excellence. Video brought to you by Citi.

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