WEEKLY MEAL PLANNER
Love your leftovers with these dinners that improve with time
If you've ever thought a stew or curry tastes better the next day it's because it does, thanks to umami-boosting low-temperature Maillard reactions. We all know lasagne gets better with age, so try these other batch cooks that all improve once the flavours have had the chance to get to know each other in the fridge overnight.













































