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Anzac biscuit base with malted ice-cream, macadamia cookie crumb crunch and dulce de leche caramel.


Eight of the best Anzac Day recipes

From traditional biscuits to an impressive ice cream cake, here's eight delicious ways to commemorate Anzac Day on Wednesday April 25th.

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Good Food Video

Caterina Borsato, owner of Caterina's in Melbourne's CBD.
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What is service excellence?

Caterina Borsato of Caterina's Cucina e Bar in Melbourne; Vicki Wild (and Martin Benn) of Sepia, Sydney; Longrain's Sam Christie; and chef Neil Perry talk service excellence. Video brought to you by Citi.

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