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Warm salad of roast cauliflower, labne, olives and almonds.

Meat-free in minutes

Make it a week of veg-packed meals that don't skimp on substance or flavour. And all done in 30 minutes or less.

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What is service excellence?

Caterina Borsato of Caterina's Cucina e Bar in Melbourne; Vicki Wild (and Martin Benn) of Sepia, Sydney; Longrain's Sam Christie; and chef Neil Perry talk service excellence. Video brought to you by Citi.

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