Recipes, Restaurant Reviews & Food Guides from Good Food.

Society is set to make its mark on Melbourne.

Society restaurant: Seven things you need to know ahead of this week's opening

Melbourne's most anticipated restaurant stands poised to finally welcome its first diners on Friday. Here's why it matters.

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Pork dumplings in hot sour soup at Xi'an Cuisine.

Three delicious reasons to send Chinatown some love

Sydney's Chinatown is fighting to keep its culture, history and traditions alive.

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REVIEW

The pandemic has made Provenance better than ever

For those who want to live and die in the snack section of menus, or resent the interruptions that come with doing a degustation, it's a dream come true, reviews Gemima Cody.

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Melbourne restaurants are now experts at takeaway

Fifth time around, there's no doubt the city eats well in lockdown. Here are 10 of our favourites.

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Marron in native Australian curry broth.

REVIEW

The sky's the limit at Vue de Monde

Few restaurants can serve true end-of-days indulgence like Vue, reviews Gemima Cody.

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Inner West Swedish Baker arrives on Barkly Street

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Pyrmont's Quick Brown Fox opens pop-up taqueria Buen Taco

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Anything But Humble serves up pork belly pies and cheeseburger sausage rolls

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Dumbo Cafe has a new northside sister Sani

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Richmond's Saint Urban is reborn as Waygood wine bar

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Karen's Diner to bring attitude and American comfort food to World Square

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Savoury pies and pastries to make from scratch Saint Peter chef Josh Niland's fish pie

Neil Perry serves this Korean-style braise with short-grain sushi rice.

EASY

Neil Perry's Korean-style braised chicken with tofu

30 mins - 1 hour

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Everything old is new again: Red gurnard, seaweed and dauphine potato pie.

Saint Peter chef Josh Niland's fish pie

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Mediterranean comfort food: Eggplant parmigiana.

Four recipes from the sun-soaked Italian island of Sicily

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EASY

Jamie Oliver's easy prawn curry

< 30 mins

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Karen Martini's chicken skewers with easy satay sauce.

WEEKLY MEAL PLANNER

Street food favourites from around the world

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MEDIUM

Helen Goh's poached pear and ginger brownie pudding

1-2 hours

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MEDIUM

This meat-free eggplant bake will feed the family for days

1-2 hours

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A great bacon and onion quiche relies on good ingredients and knowing and trusting your oven.

Baking masterclass

Savoury pies and pastries to make from scratch

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Net worth: Seafood-loving chef Josh Niland is scaling new heights.

Changing tide: What Saint Peter chef Josh Niland did next

Josh Niland takes a moment to reflect as he launches his new cookbook and the fish shop equivalent of a charcoal chicken joint.

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The team from Circular Quay's new Hinchcliff House has nabbed Bondi's beachfront site.

Surprise new operators for Bondi's hottest beachfront spot finally revealed

The tender process for Bondi Pavilion is finlly over – and the winner is an up-and-coming outsider.

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Restaurateur Jason Chang (centre) and his staff at Calia at Melbourne Emporium in the CBD, which is dealing with ...

Uber Eats driver shortage leads to widespread food waste and staff abuse

A driver shortage on food delivery platform Uber Eats means orders are often not collected at the restaurant and meals are left to go cold.

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Butter's signature chicken sandwich, available from its stores in Surry Hills, Chatswood and Parramatta.

From ayam goreng to Hot Star and KFC: a field guide to fried chicken in Sydney

With myriad styles and variations, fried chicken shops have revealed themselves to be one of Sydney's more resilient restaurant models in the face of COVID.

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Marta owner and chef Flavio Carnevale has been baking in his kitchen from 2am almost every morning during lockdown.

'People are worn out': Sydney restaurants struggle with reduced takeaway spend during lockdown

Bread and lasagne sales might be up, but Sydney restaurant owners say this lockdown has been a greater challenge than when restrictions were introduced last year.