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Sepia to stay in Sydney 'til December
Here's Terry Durack's near-perfect verdict.
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Where to Eat
REVIEW
Goodbye brinner, hello dinner-for-breakfast
Northcote cafe Field Black flips breakfast-for-dinner with its gnocchi and mac 'n' cheese.
REVIEW
Melbourne's new mod-Korean maverick Shik
Order the lot and don't save room for dessert, reviews Gemima Cody.
REVIEW
Meat-and-three-veg, Japanese-style in Mortlake, Sydney
Katsumi has Japanesed the former Grand Terrace Chinese restaurant, and brought back scallop carpaccio.
REVIEW
Melbourne's first Laotian noodle house
Clear your diary to have any chance of finding the bottom of this strong, spicy, sour bowl of heaven.
What to cook
Next-level banana cake: Banana, coffee and cardamom bundt with coffee caramel
COLLECTION
33 next-level roast chicken recipes
WEEKLY MEAL PLANNER
Plant-based weekly meal planner
Editor's Picks
Save your lunch money with these DIY grain bowl ideas
Friends, the build-your-own grain bowl no longer needs to be an aspiration.
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Hospitality workforce approaching a perfect storm
The industry is approaching a 'perfect storm' where young people are steering away from jobs in restaurants and hotels.
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Fancy Hank's' karaoke palace is coming soon
Expect taxidermy catfish, Sichuan brisket and all your favourite bangers at Heroes in the Melbourne CBD.
15 Aussie distilleries giving spirits a shake
Welcome to the brave new world of Aussie spirits without rules and a doctrine of style.
Bar Romantica: pizza 'til dawn, free pool and snacks
Cafe Romantica has evolved into Bar Romantica.
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Good Food Video
- Video duration
- 01:50
How long would you wait for an In-N-Out burger?
American burger chain In-N-Out opened on Chapel Street for a few hours, with hundreds of people waiting for the chance to taste their menu.
- Video duration
- 02:15
Meet Citi Service Excellence award winner Nikki Friedli of Africola
Africola's Nikki Friedli talks about the secrets to excellent customer service. Video brought to you by Citi.
- Video duration
- 01:59
The passion and vision of Attica chef Ben Shewry
Attica chef Ben Shewry talks about his passion and vision for the future of food. Video brought to you by Citi.
- Video duration
- 02:02
Meet Citi Chef of the Year Daniel Puskas of Sixpenny
Sixpenny chef Daniel Puskas talks about his love and appreciation of cooking. Video brought to you by Citi.
- Video duration
- 01:32
Biota's James Viles on how to create your own chef's garden
Chefs James Viles from Biota Dining in Bowral and Scott Bridger from North Fremantle's Bib and Tucker share their tips and tricks on how to get started in the garden.
- Video duration
- 02:02
What is service excellence?
Caterina Borsato of Caterina's Cucina e Bar in Melbourne; Vicki Wild (and Martin Benn) of Sepia, Sydney; Longrain's Sam Christie; and chef Neil Perry talk service excellence. Video brought to you by Citi.