WEEKLY MEAL PLANNER
Tex Mex family favourites
Dip into a week's worth of Mexican-inspired meals and mash-ups. What they may lack in authenticity, they make for in originality.
Dip into a week's worth of Mexican-inspired meals and mash-ups. What they may lack in authenticity, they make for in originality.
The sprawling restaurant will occupy two floors of the mid-20th century building at 24 Bay Street.
Behind an unassuming facade, this Melbourne back-street wine bar offers retro warmth and humble nan-inspired plates.
Ex-Automata chef Clayton Wells' menu has plenty of left-field flavour combinations to keep things interesting.
This shopping centre restaurant looks like a fashionable Italianate resort, but doesn't quite live up to Besha Rodell's expectations.
Dani Valent puts an induction cooktop through its paces to test boiling, toasting, stir- and deep-frying and egg-scrambling.
There's been a wilting of plant-based eateries, with 10 closures in the past 18 months.
The arrival of international plant-based restaurant chain Copper Branch cements the Melbourne suburb's reputation.
From a tiny taste of Tokyo to plant-based plates from a cult Melbourne chef, here's what's hot this month.
Indian fusion fast food, a dumpling degustation and not-so-private dining rooms in gilded cages.
Holidays already a distant memory? Get back into the routine with these speedy dinners.
This month we kept things easy and Japanese-y with chicken karaage, vegie fritters and Adam Liaw's potato salad 2.0 with extra veg.
Recipes for marinated skewers, burgers, spice-rubbed fillets and butterflied whole chooks.
As Karen Martini says: "Fritters make for a lovely snack or light summery supper as the weather warms up – perfect for entertaining."
Blessed with a glut of glorious zucchinis? Here are 50 ways to make the most of them.
Keep things healthy and interesting with these tasty super salads you'll have on rotation all season long.
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