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Butter, but even better
13 freezer-friendly flavour boosters for grilled fish or meat – no sauce needed.
THE DAILY BITE
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Where to Eat
REVIEW
Torissong's elegant chicken-based ramen is on song
Carlton yakitori bar serves ramen by day, skewers and snacks by night.
REVIEW
After 25 years, is Bill Granger still Sydney's brunch king?
October marks 25 years since Bill Granger opened his very first bills in Darlinghurst.
COLLECTION
October hit list: Where to eat and drink in and around Melbourne
Cult croissants, customised pizzas and cantinas - here's what's hot.
COLLECTION
Where to eat and drink in Sydney this month
Add these bars and restaurants to your October must-do list.
What to cook
20 out-of-this-world coffee desserts
COLLECTION
25 asparagus recipes to spearhead spring
WEEKLY MEAL PLANNER
Hands-on DIY dinners
COLLECTION
12 lamb recipes that are a cutlet above
COLLECTION
The 10 most popular recipes of September
COLLECTION
20 out-of-this-world coffee desserts
Editor's Picks
Mornington glory: Why the region is our dining star
Melbourne's weekend and summer getaway territory has as much edge as the city.
Singapore to host World's 50 Best Restaurants awards
The 'Oscars of the food world' will be held in Asia for the first time in 2019.
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Melbourne's north v south: Which dining style are you?
Cocktails on one side, craft beer on the other - does the city's north-south divide exist?
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The crazy rule complicating country life
Farmers are missing out on workers on a technicality, writes chef Phil Wood.
How Australia's top chefs release the pressure
The Citi Chef of the Year finalists share what they do in their downtime.
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PHOTO GALLERIES
21 tongue-tingling chilli recipes
Good Food Video
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- 00:59
Dan Lepard's crumpets and marmalade
They require a bit of effort, but home-made crumpets (and marmalade) trump shop-bought every time.
- Video duration
- 02:41
Melbourne northside v southside
Video brought to you by Visit Victoria.
- Video duration
- 04:22
We took Cookie Monster on a food truck tour
Cookie and Abby take time out of Sesame Street to go taste testing at some of Sydney's best food trucks.
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- 02:15
Meet Citi Service Excellence award winner Nikki Friedli of Africola
Africola's Nikki Friedli talks about the secrets to excellent customer service. Video brought to you by Citi.
- Video duration
- 01:59
The passion and vision of Attica chef Ben Shewry
Attica chef Ben Shewry talks about his passion and vision for the future of food. Video brought to you by Citi.
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- 01:32
Biota's James Viles on how to create your own chef's garden
Chefs James Viles from Biota Dining in Bowral and Scott Bridger from North Fremantle's Bib and Tucker share their tips and tricks on how to get started in the garden.