Recipes, Restaurant Reviews & Food Guides from Good Food.

Fast one tray eggplant and spicy salami lasagne.

WEEKLY MEAL PLANNER

Weekly meal planner: Fast, filling and 10 ingredients (or less)

Because life's too short, and busy, and expensive, to spend too much time and ingredients cooking midweek!

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Curried fish finger roll with spicy pappadums at The Rover in Surry Hills.

Sophisticated New York-style bar joins hottest pocket of Sydney

Wild Rover has rebooted as a more grown-up bar with 50 wines to choose from.

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REVIEW

Hail Caesar (salad) at Melbourne's classy new city cafe Dame

You can learn much about this new daytime city cafe by considering its Caesar salad, writes Dani Valent.

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Lauren Eldridge's rhubarb, yoghurt and Davidson plum dessert was the NSW Good Food Guide magazine cover star.

REVIEW

How does the NSW Good Food Guide cover star actually taste?

Callan Boys revisits the riverside escape, accessible only by boat or seaplane, and now serving a six-course tasting menu.

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Pepe's Italian & Liquor, in the heart of the theatre district, oozes New York glamour.

10 restaurants for pre- and post-theatre dining in Melbourne

Theatre is back, the musicals keep coming and the Comedy Festival is around the corner. This list will make sure you don't go hungry as you get your long-overdue culture fix.

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Potato wedges make a comeback at Redfern's refreshed Woolpack pub

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Korean meets Japanese omakase opens in Sydney CBD

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Sophisticated New York-style bar joins hottest pocket of Sydney

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Chase Kojima adds Senpai Ramen in Chatswood to his venue collection

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Chairman Mao reborn, with a sister restaurant Mrs Ding

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Grill Americano brings an Italian twist to the US steakhouse

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Don't gnocchi it 'til you've tried it: How to make pasta pillows at home (plus sauces) Adam Liaw's classic chocolate cake

EASY

Adam Liaw's cheat's red curry with flathead

30 mins - 1 hour

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EASY

Adam Liaw's classic chocolate cake

30 mins - 1 hour

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WEEKLY MEAL PLANNER

Affordable weeknight dinners and weekend cook-ups

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Panzanella salad meets vitello tonnato - but make it pork.

MEDIUM

Danielle Alvarez's pork tenderloin with tonnato dressing and panzanella

30 mins - 1 hour

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For a Mexican-inspired feast, serve this simplified chicken mole with with braised beans, guacamole, tortillas, corn ...

MEDIUM

Karen Martini's chicken and scorched chilli mole

1-2 hours

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Cheesy bolognese arancini bobbing in tomato sauce.

Heart-warming drop-off dinners (and a dessert) to make for a friend in need

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Slow-roasted drumsticks with butter and sage.

COLLECTION

20 top chicken drumstick recipes

20 items

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EASY

Helen Goh's Irish whiskey fruit cake

1-2 hours

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Fast chicken ragu pasta with artichokes and peas. SageÂ Creative recipes for Good Food online and Home Front. September ...

COLLECTION

10 cheap and easy chicken pasta recipes

10 items

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Easy ricotta gnocchi with fennel and tomato sauce.

COLLECTION

Don't gnocchi it 'til you've tried it: How to make pasta pillows at home (plus sauces)

25 items

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Nigella Lawson at the World's Longest Lunch on Friday.

Nigella Lawson reveals where she'll be eating while she's in Melbourne

Plus how the celebrity cook is seeking inspiration from the city to write her next book.

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Fred Lullfitz, co-founder of Birdsnake bean to bar chocolate company, has his hands full in the lead-up to Easter.

A ‘choose-your-adventure’ in cacao: Melbourne’s best bean to bar chocolate for Easter

The hunt for the perfect Easter egg has led a small but growing group of chocolate makers towards the carefully-curated world of sustainable, craft chocolate.

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Jessica Pedemont's cacao pod-shaped 'eggs' from South Pacific Cacao.

'Different, intense and very satisfying': The rise of bean-to-bar chocolate in NSW

The hunt for the perfect Easter egg has led a small group of passionate Australian chocolatiers down the garden path and towards the carefully curated world of small-batch, sustainable, craft chocolate.