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All your cooking equipment conundrums, answered
The best of Brain Food from oven 'hot spots' to well-seasoned woks.
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REVIEW
Bondi born and bred at Pacific Club Bondi Beach
Bondi's most successful restaurants are driven by locals entrenched in the local culture. Which augers well for Pacific Club.
REVIEW
Trendy Scandi cafe vibes in Melbourne's Sandy
The team behind a string of winning cafes brings its brand of cool bayside.
REVIEW
Can you spot Malcolm on the mural?
This is the best time to visit Bistro Moncur in years, reviews Callan Boys.
What to cook
Roast eggplant stuffed with muhammara and haloumi
COLLECTION
66 of the best lamb recipes for spring
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Your 20 most-loved recipes on our Instagram
Editor's Picks
How to make mayonnaise with cooked egg yolks
A simple way to make mayo at home while avoiding raw eggs.
Alexa is coming for your microwave, and that's just the start of it
Amazon is adding artificial intelligence to microwaves, and the rest of the kitchen could soon follow.
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The top 20 Melbourne bars of 2018
We're going native, but drinking smarter, not harder. And sustainability is a sexy thing.
Twist and shout: Sydney's best bars
The old favourites are on fire and a few new guys are cracking.
How to take good care of your kitchen knives
It's hard to make good food without a good, sharp knife. Hone your skills with these tips.
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Dan Lepard's crumpets and marmalade
They require a bit of effort, but home-made crumpets (and marmalade) trump shop-bought every time.
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We took Cookie Monster on a food truck tour
Cookie and Abby take time out of Sesame Street to go taste testing at some of Sydney's best food trucks.
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Meet Citi Service Excellence award winner Nikki Friedli of Africola
Africola's Nikki Friedli talks about the secrets to excellent customer service. Video brought to you by Citi.
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The passion and vision of Attica chef Ben Shewry
Attica chef Ben Shewry talks about his passion and vision for the future of food. Video brought to you by Citi.
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Biota's James Viles on how to create your own chef's garden
Chefs James Viles from Biota Dining in Bowral and Scott Bridger from North Fremantle's Bib and Tucker share their tips and tricks on how to get started in the garden.
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What is service excellence?
Caterina Borsato of Caterina's Cucina e Bar in Melbourne; Vicki Wild (and Martin Benn) of Sepia, Sydney; Longrain's Sam Christie; and chef Neil Perry talk service excellence. Video brought to you by Citi.