The 15 most popular recipes of April
Golden potatoes and golden oldies struck gold this month.
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Now that we can have two friends over at a time, rather than one, here are five share-friendly options.
Blowout menus for birthdays without borders
Gemima Cody orders in from Melbourne's Embla and Entrecote for family celebrations in captivity.
Review: Dinner with a cause from Two Good Two Go, Sydney
This isn't restaurant food at home, it's home-cooked food at home, reviews Terry Durack.
Melbourne food favourites reopen to spice up our lives
Melbourne's best takeaway of the week includes duck dinners and mod-Turkish feasts.
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What to cook
Bangers for your buck: 11 affordable sausage recipes
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Step back in time with these retro favourites
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Recap: Curtis Stone rolls in for a MasterChef auction and non-stop dad jokes
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Quarantine Cooking
D'oh! Adam Liaw on the highs and lows of making your own sourdough
So you decided to make sourdough…
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Tips and tricks to host a Big Night In isolation
Do you long for the buzz of a restaurant? The joy of sploshing red wine on white linen?
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MasterChef recaps: we watched the show so you didn't have to
Save yourself some time and let us give you the update you never asked for.
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Quarantine cooking with Adam Liaw
Good Food columnist Adam Liaw is here to help you KISS your way through quarantine.
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30 recipes to cook low and slow (because there's nowhere to go)
Now's the perfect time to make luscious fall of the bone lamb shanks, tender beef cheeks and pull-apart pork.
Quarantine cooking recipes, tips, ideas and inspiration
Keep calm and cook on with all the food and drink ideas you need to get through an indefinite amount of time indoors.
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The Home Front favourites: Easy recipes for everyday cooking
Short, simple and nourishing recipes, as featured on weekdays in The Age and The Sydney Morning Herald's Home Front section.
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21 tongue-tingling chilli recipes
Good Food Video
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- 01:13
RecipeTin Eats x Good Food: Crispy corn fritters
The trick is to use as little batter as possible - barely enough to hold the corn together.
- Video duration
- 01:00
RecipeTin Eats x Good Food: Thai red curry fried rice
This is a great way to use up the dregs of a jar of red curry paste.
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- 01:40
RecipeTin Eats x Good Food: Molten lava cakes
Dropping a ball of ganache into the batter not only makes this classic dessert foolproof, it makes it better.
- Video duration
- 01:28
RecipeTin Eats x Good Food: Asian glazed salmon noodle salad
This dressing does double duty as a marinade base.
- Video duration
- 00:30
Masterclass: How to make the ultimate pavlova
Video brought to you by Harvey Norman.
- Video duration
- 00:54
RecipeTin Eats x Good Food: Crispy Thai coconut prawns
Coconut and panko crumbed prawns with a sweet-tangy-spicy dipping sauce.
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