Recipes, Restaurant Reviews & Food Guides from Good Food.

Good Food Kitchen hosts Adam Liaw and Danielle Alvarez.

Catch up on all the recipes from Good Food Kitchen

Good Food Kitchen airs 1pm Saturdays on Channel 9 and is available on 9Now.

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The dark timbers at Lola's Level 1 frame the changing light of Bondi outside.

REVIEW

Right place, right time at Lola's Level 1

Lola's is the sort of place that makes you fall in love with restaurants all over again.

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Brighton's loss is Elwood's gain, as the owners of Curly Whiskers open a new venture called Anchor.

Curly Whiskers owners drop Anchor in Elwood

The former owners of French restaurant Curly Whiskers have embarked on a voyage around the Mediterranean with their new Elwood venture.

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Grilled take away fish and chips from the Fish Butchery.

Josh and Julie Niland to open second Fish Butchery in Waterloo

By January, residents of Sydney's Waterloo will be able to buy fresh seafood, fish charcuterie and even albacore lasagne.

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New pastry and pie shop Lode is opening on Crown Street.

Top chefs from LuMi open Lode Pies and Pastries in Surry Hills

One of the highly anticipated participants in Sydney's new-wave bakery push finally hits launch stage this week.

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Curly Whiskers owners drop Anchor in Elwood

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Victor Churchill raises stakes with first Melbourne store

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Ready for an Oncore: Barangaroo's jewel finally set for opening

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Manze opens the door to a fresh take on Mauritian cooking

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Top chefs from LuMi open Lode Pies and Pastries in Surry Hills

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Bar Holiday in Carlton is a sunny escape to Europe

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Jill Dupleix's green goddess dressing (and dip) Jill Dupleix's crash-hot smashed potatoes

Spicy stir-fried pork belly with Thai basil and sugar snap peas.

MEDIUM

Make it snappy: Karen Martini's Thai pork belly and sugar snap stir-fry

< 30 mins

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These roast potatoes are simply smashing.

Jill Dupleix's crash-hot smashed potatoes

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Thai prawn and green mango salad with prawn crackers and soft egg.

MEDIUM

Karen Martini's Thai prawn and green mango salad

< 30 mins

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Yakitori is best cooked over charcoal for the traditional smoky flavour.

RecipeTin Eats' yakitori party

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Lauren Eldridge's Brunsviger (Brunswick buns)

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MEDIUM

Adam Liaw's easy seafood noodles

< 30 mins

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Butterflied chicken with wilted herbs, soy and honey dressing.

MEDIUM

Neil Perry's butterflied chicken with soy and honey dressing

2 hours +

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Serve as a dip (left) or thin with water and Green goddess dressing drizzle over lettuce (with bonus bacon bits!).

Jill Dupleix's green goddess dressing (and dip)

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Payo chief executive Taf Chiwanza at Kekou restaurant in Richmond, Melbourne.

Two-beer pub trip or six-week hangover? Afterpay comes to the pub

It started as a way to buy frocks and white goods, but now hospitality group AVC has started providing buy now, pay later services.

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A kaleidoscope of pale pink, salmon and rose-gold hues at the Australian Alternative Varieties Wine Show.

The rise of (really interesting) rosé – and three to try this summer

Choose right and rosé has the potential to be the most exciting thing on your table right now.

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Butter's cheeseburger made with Impossible Beef shaped into a pattie by the restaurant.

Impossible Beef taste test: America's most famous plant-based burger has finally launched in Australia

More than five years after Momofuku chef David Chang anointed the Impossible Burger as the future of food, the plant-based meat has arrived in Australia.

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Chef Michele Guarneri from Gathar private dinners cooks a meal for Iantha Yu and her friends in Annandale.

'Requests are off the richter': bookings for private chefs boom in Sydney

With popular restaurants booked out through to Christmas, and a time limit on seating times due to COVID-restrictions at many venues, private chefs across Sydney are reporting a massive spike in business.

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All the recipes from our new TV show Good Food Kitchen

Find every recipe and video from the show, updated every Friday, on our shiny new Good Food Kitchen hub! And don't forget to watch whole episodes at 1pm each Saturday on Channel 9, or anytime at 9Now.