Recipes, Restaurant Reviews & Food Guides from Good Food.

Danielle Alvarez's buttery scrambled eggs. Recipes from Good Food Kitchen episode 1 October 2021. Good Food use only.

COLLECTION

The 30 most popular recipes of October 2021

30 items

From scrambled eggs, to the zesty salmon recipe to bookmark for Christmas, to the simplest birthday cake you'll ever make, October's new recipes had rich pickings for everyone.

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Thy Thy's rice vermicelli cakes with sugarcane prawns (left) and grilled beef and betel leaf.

New life for an old Victoria street Vietnamese favourite, plus three more new Victorian venues to try

Melbourne restaurateurs have sprinted out of the gates with a swathe of new venues.

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Darren Robertson and Mark LaBrooy of Three Blue Ducks.

Three Blue Ducks closes its one-time jewel in Bronte

The Bronte cafe had become the smallest cog in the Ducks empire and the focus is now on expansion at other venues.

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The dining room is one of three distinct spaces at the new Entrecote.

Entrecote's Greville Street chateau is set to dazzle over summer

A grand piano, caviar bumps, DJs at weekends and service from 7am to 1am: Entrecote was born ready for Melbourne's post-lockdown celebrations.

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The sunny, open-air setting at Woolloomooloo during its Amalfi Way days.

Farewell to The Amalfi Way as Il Pontile takes over in Woolloomooloo

As Sydney restaurants slowly reboot after lockdown slumber, some have decided to call it a day.

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Bar Holiday in Carlton is a sunny escape to Europe

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Anything But Humble serves up pork belly pies and cheeseburger sausage rolls

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New life for an old Victoria street Vietnamese favourite, plus three more new Victorian venues to try

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Entrecote's Greville Street chateau is set to dazzle over summer

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Farewell to The Amalfi Way as Il Pontile takes over in Woolloomooloo

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Casa Merida brings ancient Mayan flavours to Potts Point

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Neil Perry's sang choy bao Gary Mehigan shares four of his favourite go-to recipes

EASY

Tinned tuna pasta with rocket gremolata

< 30 mins

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Rustic charm: Cheddar and spinach souffles.

Gary Mehigan shares four of his favourite go-to recipes

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Coconut yoghurt with kaffir lime mango and raspberry granitas

COLLECTION

Weekly meal planner: Weeknight winners for weary cooks

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Plant-based twist: Sweet potato shakshuka with sriracha butter and pickled onions.

Three vegetarian recipes from Noor Murad and Yotam Ottolenghi's new cookbook

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This stir-fry makes a regular appearance on Karen Martini's family dinner table.

MEDIUM

Karen Martini's sticky beef stir-fry should be on high rotation in your house

30 mins - 1 hour

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Homemade Tim Tams and more fun recipes from TikTok star Morgan Hipworth

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Neil Perry's flourless chocolate cake is a regular at family birthday celebrations.

Neil Perry shares four all-time favourites from his new cookbook

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Baked ricotta topped with grapes and walnuts.

EASY

Karen Martini's baked ricotta with gorgonzola, grapes and walnuts

< 30 mins

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MEDIUM

Adam Liaw's chicken, gravy and corn spaghetti

1-2 hours

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Coconut sponge sandwiched with papaya compote and coconut cream.

DIFFICULT

Helen Goh's coconut sponge with lime and papaya compote

2 hours +

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Use this recipe as a starting point for whichever protein you choose.

EASY

Ponies, peonies and parklet parties: Where to celebrate Cup Day away from the track

Restaurants and pubs are bringing the best parts of the Birdcage to you this year with flowers, fabulous photo walls and lots of champagne.

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Hatem Saleh with event staff Donna Tickell (left) and Lisa Van Zanten are getting ready for the return of Melbourne food ...

'To be able to deliver this in Melbourne will mean everything': the Victorian food events back on the menu

After an excruciating 20 months, Victoria's event producers are planning parties, primping venues and clawing back business lost to pandemic restrictions.

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Stef Constantoulas, co-founder of Philter, with his beer slushies at the brewery's new rooftop bar.

Beer slushies are now a thing – the Sydney breweries making them for summer

A hard-earned thirst needs a big cold beer, and there are few ways to serve a beer colder than in slushie form.

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Peter Rowland Group's catering team saddle up for the Spring Racing Carnival.

Cup runneths over for caterers and picnic planners

Waiters in black and whites, hampers of hors d'oeuvres and Melbourne's favourite chicken sandwich are all heading off-course for private parties during spring racing week.

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Good Food Kitchen hosts Adam Liaw and Danielle Alvarez.

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