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Adam Liaw's chicken and broccoli hokkien noodles.

The 21 most popular recipes of August

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Stir-fries, spaghetti, tray bakes and sweet stuff - these recipes work beautifully whatever the month.

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Sit-down butchery brings gourmet meats and bone broth to Surry Hills

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Bluebonnet Barbecue finds a permanent home in Brunswick East

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Food and live music return to the East Brunswick Hotel

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Westwood Wine Bar opens in West Melbourne

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A rooftop and hidden Sydney location: Meet Old Mate's Place

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Chinese-ish diner Super Ling opens in Carlton

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A pair of taiyaki (fish-shaped pancakes).

REVIEW

Japanese izakaya meets Melbourne brunch

Cafe swaps smashed avo for edamame and hotcakes for fish-shaped taiyaki.

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Chacarero steak sandwich and chips.

REVIEW

Legendary steak sandwiches at La Paula, Sydney

Is this the best hotdog in Sydney? It's in the mayo-fuelled running.

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Bright flavours: a selection of dishes at Spice Pantry, Prahran.

REVIEW

Is this Melbourne's best butter chicken?

Spice Pantry's less-common Indian dishes are wonderful as well, reviews Besha Rodell.

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Virtuoso is virtuoso: Queen Chow's dim sum platter.

REVIEW

Eat by numbers at Queen Chow's Manly spin-off

Merivale's restaurant on the wharf swaps smoky barbecue for new-school Chinese.

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50 recipes for easy entertaining The greatest way to prepare chicken, according to Neil Perry

Lamb tagine with preserved artichokes, lemon and green olives

EASY

Lamb tagine with artichokes, lemon and olives (plus the secret to perfect fluffy cous cous)

2 hours +

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This method might be the best way to cook chook.

The greatest way to prepare chicken, according to Neil Perry

30 mins - 1 hour

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Curried lamb shanks with brown rice and cucumber salad.

WEEKLY MEAL PLANNER

Spice 'n' easy ways to warm up

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Stir-fried squid with ginger and spring onion.

EASY

Dinner in a flash: Squid stir-fry

< 30 mins

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Dumpling okonomiyaki.

Cheat's dumpling dinners from okonomiyaki to wonton noodle soup

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Neil Perry's quick chicken enchiladas.

COLLECTION

20 recipes to transform a barbecue chicken into dinner

20 items

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This parmigiana swaps eggplant or chicken for cauliflower.

Cauliflower power: New ways with the cult veg

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Lemon meringue pie with raspberry and basil.

Sweet-as pies: Lemon raspberry meringue, chocolate coffee caramel pecan and more

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Gather a group around a table for the ultimate in interactive dining: the traditional Chinese steamboat.

Hotpot how-to: Kylie Kwong's ultimate Chinese steamboat

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Middle Eastern herb salad served with chicken tarator.

COLLECTION

50 recipes for easy entertaining

50 items

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Olive oil could be better than Viagra at helping men perform in the bedroom.

Olive oil may give a better boost than Viagra

Mediterranean diet makes men 40 per cent less likely to suffer impotence, study suggests.

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It's not always sunny in the kitchen: Cooking with your partner can be a recipe for disaster.

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Cooking with your partner is a recipe for disaster

In the home kitchen, one too many cooks can spoil the broth.

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Karen Martini wanted to be an embalmer, until she spent a few weeks working in a restaurant kitchen.

Karen Martini's rise from on-the-nose to kitchen star

The TV personality came up through the ranks of some of Melbourne's toughest restaurants.

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'Technology in cafes has come a long way and it's only getting better.'

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The future of coffee: Bye-bye baristas, hello 'coffeliers'

Within five years you will be able to get a customised flat white in 20 seconds.

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Japanese A5 wagyu beef, heavily marbled with fat.

Is this the most expensive steak in Australia?

This melt-in-the-mouth Rolls-Royce of Japanese beef sells for $500 a kilogram.

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21 tongue-tingling chilli recipes Step-by-step: How to peel and chop an onion like a chef

Jill Dupleix's tahini and date brownies.

Best ever brownies

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How to peel and chop an onion like a chef.

Step-by-step: How to peel and chop an onion like a chef

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This article contains a photo gallery

Seafood soup with chorizo jam.

16 super soups to warm and fill you up

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Danielle Alvarez's rigatoni with smoky eggplant, tomato and oregano.

Our most popular new recipes for 2018 so far are...

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Baked camembert cheese.

27 of our best-ever cheese recipes

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Karen Martini's eclairs filled with coffee cream and decorated with coffee bean and walnut praline.

DIY high tea: recipes for scones, cakes and sandwiches

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Karen Martini's char-grilled chicken with lemon, parsley, raisins and coriander.

Best-ever barbecue chicken recipes

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One-tray wonder: Baked sweet potato and sausages.

One-tray wonders: 26 tasty tray bakes

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Prawn and cabbage salad with sesame dressing.

Big salads with style and substance

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Thin and crispy choc-chip bikkies.

Our best ever chocolate chip cookie recipes

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Kung pao chicken.

21 tongue-tingling chilli recipes

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APT comp traveller

Win one of three luxury river cruises worth up to $22,990

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Feast Lulu Delizia's Joel Valvasori-Pereza pasta dishes (among others) at the Pasta Battle.

13 tasty reasons to book Good Food Month Sydney

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Who gets the hats?

Good Food Guide 2018 on sale now

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Dan Lepard's easy crumpets and grapefruit and cardamom wholefruit marmalade.

Dan Lepard's crumpets and marmalade

They require a bit of effort, but home-made crumpets (and marmalade) trump shop-bought every time.

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Cookie Monster goes food trucking.

We took Cookie Monster on a food truck tour

Cookie and Abby take time out of Sesame Street to go taste testing at some of Sydney's best food trucks.

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Nikki Friedli

Meet Citi Service Excellence award winner Nikki Friedli of Africola

Africola's Nikki Friedli talks about the secrets to excellent customer service. Video brought to you by Citi.

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Ben Shewry from Attica

The passion and vision of Attica chef Ben Shewry

Attica chef Ben Shewry talks about his passion and vision for the future of food. Video brought to you by Citi.

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Biota's James Viles on how to create your own chef's garden

Chefs James Viles from Biota Dining in Bowral and Scott Bridger from North Fremantle's Bib and Tucker share their tips and tricks on how to get started in the garden.

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Caterina Borsato, owner of Caterina's in Melbourne's CBD.

What is service excellence?

Caterina Borsato of Caterina's Cucina e Bar in Melbourne; Vicki Wild (and Martin Benn) of Sepia, Sydney; Longrain's Sam Christie; and chef Neil Perry talk service excellence. Video brought to you by Citi.

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