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Neil Perry's beef bourguignonne recipe.

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50 fantastique French recipes

From coq au vin to bouillabaisse, we give you the French classics. Never made a souffle, a mousse or steak frites? Check out our step by step 'how-to' articles. Bon appetit!

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Good Food Video

Caterina Borsato, owner of Caterina's in Melbourne's CBD.
Video duration
02:02

What is service excellence?

Caterina Borsato of Caterina's Cucina e Bar in Melbourne; Vicki Wild (and Martin Benn) of Sepia, Sydney; Longrain's Sam Christie; and chef Neil Perry talk service excellence. Video brought to you by Citi.

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