The best thing since sliced Strasbourg? Why mortadella is suddenly cool
A new wave of smallgoods makers has elevated this daggy deli meat onto restaurant and hipster sandwich shop menus. Here's how to use it.
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The best thing since sliced Strasbourg? Why mortadella is suddenly cool
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The 20 most popular recipes of February 2022
From your new favourite nachos to sweet somethings, here are last month's top recipes.
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