RecipeTin Eats' classic bangers and mash (plus the secret to lump-free gravy)
Plump browned sausages half-buried in a bed of creamy mashed potato covered in a rich, deep brown onion gravy. Pure comfort food at its finest.
Comfort food
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Restaurant news
Richmond's Saint Urban is reborn as Waygood wine bar
Melbourne's thirst for new ways to enjoy great wine is quenched with this part bottle shop, part wine bar from the Punch Lane crew.
400 Gradi to bring a big pizza the action to Mornington
Expect award-winning Neapolitan pizza plus a gelateria, grocer and bayside views.
REVIEW
You can't dine in at Sydney's new diner, but grab a fried chicken sandwich to-go
Time to raise an Arnold Palmer to the pursuit of unfussy, morale-lifting comfort food with panache.
Hi Society: You can now book Australia's most anticipated restaurant
Bookings are open for Melbourne's Society restaurant, which will finally open on July 22.
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Cheeseburger gnocchi bake (plus extra pickles)
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'Unicorn' vintage is good news for bargain-hunting wine consumers
Australia's 2021 grape harvest will go down in the history books as one of the biggest crops ever.
McDonald's to open new Yagoona outlet 50 years after launching at the same site
The grand-daddy site of the US fast food invasion is receiving a reboot from McDonald's.
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Melbourne's top takeaways to seek out during lockdown 5.0
Melburnians know the drill all too well. Stay at home, order takeaway from your local favourites and throw in as many extras as you can.
Top Sydney restaurant takeaway options to try
Sydney's lockdown has been extended, so make the most of the best takeaway and delivery options the city has to offer.
Curtis Stone's Prawn and scallop curry (plus a new twist on chocolate pudding)
Curtis Stone shares two new recipes from his new tv series, Field Trip With Curtis Stone, featuring a NSW-themed episode that will have you packing your bags in anticipation.
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50 creamy dreamy dinners (and ultimate side dishes)
Eat your feelings with these beige but by no means bland recipes.
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The four noodle bowls you need to survive winter
Hetty McKinnon shares her vegetarian spins on pho, laksa and shoyu ramen.
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50 of the best casseroles, braises and stews
Winter comfort food doesn't get much better than a hearty casserole or braise served with a side of mash or creamy polenta.
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Stand-by solutions: Recipes using pantry, fridge and freezer essentials
Quick and creative ways to make the most of the cans, packets and ingredients you should always try to have on hand.
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Stirring the pot with Adam Liaw
Good Food columnist Adam Liaw is here to help you become a better cook and think about the bigger issues in food.
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Home Front favourites: Easy recipes for everyday cooking
Short, simple and nourishing recipes, as featured on weekdays in The Age and The Sydney Morning Herald's Home Front section.
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