the daily bite

Quay's signature snow egg has been replaced with a dessert of 'white coral'.

Your first look at Sydney's Quay 2.0

The three-hatted restaurant swaps tablecloths for timber, ditches bread in favour of a crumpet course, and – drum roll, please – replaces the signature snow egg with a dessert of white coral.

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Caterina Borsato, owner of Caterina's in Melbourne's CBD.
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What is service excellence?

Caterina Borsato of Caterina's Cucina e Bar in Melbourne; Vicki Wild (and Martin Benn) of Sepia, Sydney; Longrain's Sam Christie; and chef Neil Perry talk service excellence. Video brought to you by Citi.

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