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How to make the most of those luscious Christmas leftovers
The ham, turkey, cheese and pud are almost better the day (and week) after Christmas - if you know what to do with them.
Festive feasting
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Restaurant news
In case you missed it: Melbourne's best new openings of 2020
While some operators put their plans on hold until 2020 played itself out, plenty of new openings went ahead. Here are a few of our favourites.
Sydney's best new openings of 2020, and what's coming soon
Despite a gruelling year, Sydney restaurant openings have continued, with more on the way in 2021.
Coming soon: Melbourne's most exciting new hospitality venues
Pull out your calendars. Despite 2020's best efforts, there are some major restaurant openings on the horizon.
The Boathouse Rose Bay to open in February in former Pier site
The Boathouse Group is expanding its portfolio of waterfront food venues.
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What to cook
Neil Perry's spanner crab linguine with coriander seeds
WEEKLY MEAL PLANNER
Mains and sides for when you can't decide
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Recipes from the best new cookbooks of 2020
Editor's picks
The definitive ranking of classic Australian ice-creams
Is the Weis still as rewarding as it was after a beach swim in the '80s? Has Bill's bubblegum nose become better or worse with age?
Terry Durack's top 20 moments in food 2020
In a tough year that’s not over yet, chief restaurant critic Terry Durack lists the food highlights that meant the most in 2020.
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The 25 most popular recipes of 2020
We've been counting down the most popular recipes from 2020, a year when cooking from home was more popular than ever. Bookmark them and cook them again and again.
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Say cheese! 20+ jaffle and toastie recipes
Try these tasty toasted sandwich fillings. As Neil Perry says: "A really awesome thing to do with any leftover curry is to pile it between bread and whack it into a jaffle maker or toasted sandwich press. Just don't burn your mouth as you devour it!" With that in mind, here are 50 curry recipes, too.
Melbourne's best food moments and movements of 2020
Despite everything, this was possibly one of the most innovative and delicious years on record.
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25 Christmas salads from Katrina Meynink
On salad duty this festive season? These interesting salads are sure to impress.
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30+ ways to enjoy cut-price crayfish and lobster
Australian lobsters are at their most affordable price in years. Here's how to make the most of them.
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70 vegetarian dishes for your Christmas menu
Whether you're hosting vego family or just want to go meat-free this year, these dishes will satisfy even the biggest ham fan.
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Quarantine cooking with Adam Liaw
Good Food columnist Adam Liaw is here to help you KISS your way through quarantine.
Quarantine cooking recipes, tips, ideas and inspiration
Keep calm and cook on with all the food and drink ideas you need to get through an indefinite amount of time indoors.
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Home Front favourites: Easy recipes for everyday cooking
Short, simple and nourishing recipes, as featured on weekdays in The Age and The Sydney Morning Herald's Home Front section.
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