Recipes, Restaurant Reviews & Food Guides from Good Food.

Rachel Khoo's rosé and chicken spring stew.

WEEKLY MEAL PLANNER

Pump up the veg

Load up on delicious nutrient-rich vegetables with a week of easy plant-rich recipes anyone can cook.

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Chefs Chase Kojima from Sokyo and Victor Liong from Melbourne's Lee Ho Fook led the kitchen at Chuuka.

The Star closes Chinese-Japanese restaurant Chuuka in Pyrmont

Waterfront Sydney restaurant Chuuka has joined the post-lockdown casualty list.

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At Yakimono, everything is cooked over fire, from octopus skewers to whole chickens.

Yakimono, Chris Lucas’s Japanese grill, sets opening date, opens bookings

The long-awaited restaurant where everything will be cooked over fire, from skewers to seafood, is ready to celebrate the end of lockdown with Melburnians.

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Swillhouse hospitality group will take the keys to Phillip's Foote from November.

Le Foote kicks off bar and restaurant resurgence at The Rocks

The Rocks is shaping up as Sydney's next go-to bar precinct, with several new projects on the way.

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Some older locals have not been able to produce the correct vaccination certificate at The Old Fitz.

'Massive' queues expected to remain as Sydneysiders return to pubs and restaurants

Line-ups to enter venues with a no-bookings policy have been common as Sydney emerged from lockdown this week, especially at pubs in possession of a rain-proof awning.

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Paddington restaurant Ursula's combines a taste of past and present

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Le Foote kicks off bar and restaurant resurgence at The Rocks

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Melbourne's Genovese Coffee opens cafe-roastery in Alexandria

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The Alexandria Hotel to join Merivale's reopening party

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Bagels Baby brings loaded bagels to Pascoe Vale

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Neil Perry's sang choy bao Three vegetarian recipes from Noor Murad and Yotam Ottolenghi's new cookbook

Raw and charred zucchini star in this textual salad.

EASY

Katrina Meynink's charred zucchini with harissa yoghurt and pistachio dukkah

< 30 mins

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Plant-based twist: Sweet potato shakshuka with sriracha butter and pickled onions.

Three vegetarian recipes from Noor Murad and Yotam Ottolenghi's new cookbook

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Katrina Meynink's loaded sweet potato fries (left) and Adam Liaw's salmon salad with green tahini.

WEEKLY MEAL PLANNER

Strategic leftovers and double-duty sauces

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This stir-fry makes a regular appearance on Karen Martini's family dinner table.

MEDIUM

Karen Martini's sticky beef stir-fry should be on high rotation in your house

30 mins - 1 hour

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Neil Perry's flourless chocolate cake is a regular at family birthday celebrations.

Neil Perry shares four all-time favourites from his new cookbook

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Homemade Tim Tams and more fun recipes from TikTok star Morgan Hipworth

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EASY

Tinned tuna pasta with rocket gremolata

< 30 mins

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Baked ricotta topped with grapes and walnuts.

EASY

Karen Martini's baked ricotta with gorgonzola, grapes and walnuts

< 30 mins

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MEDIUM

Adam Liaw's chicken, gravy and corn spaghetti

1-2 hours

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Coconut sponge sandwiched with papaya compote and coconut cream.

DIFFICULT

Helen Goh's coconut sponge with lime and papaya compote

2 hours +

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Use this recipe as a starting point for whichever protein you choose.

EASY

The Mexican chef teaching taco skills to help to fight loneliness

The culinary mission is a three-course Mexican feast, but the broader mission is more substantial.

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Pepe's Italian & Liquor is preparing to re-open at the end of this month.

Melbourne restaurants spinning plates to find room for hungry diners

Pent-up demand and diner caps have created a perfect storm that means tables are hot property. The advice from the pros? Get organised and be flexible.

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Australian growers produce about 20,000 tonnes of olive oil a year.

Oils ain't oils: Busting the seven biggest myths around olive oil

Can you use virgin olive oil for cooking? Is light olive oil lower in calories? Richard Cornish clarifies some of the most common myths and misconceptions surrounding olive oil.

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Four recipes to bring restaurant-style dishes home from RecipeTin Eats

A return to restaurants is so close you can taste it. But in the meantime, here's a menu worthy of a fancy restaurant you can make at home.

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Good Food Kitchen hosts Adam Liaw and Danielle Alvarez.

All the recipes from our new TV show Good Food Kitchen

Find every recipe and video from the show, updated every Friday, on our shiny new Good Food Kitchen hub! And don't forget to watch whole episodes at 1pm each Saturday on Channel 9, or anytime at 9Now.