Italian
With Sydney's slimmest (and classiest) bottle shop alongside, this darkly secret wine bar squeezes plenty into a slender space, using the same simple aesthetic as stablemates Vini and Berta Not-your-average, by-the-glass Italian wines and a hand-scrawled daily menu - smoked eel puree with celery and radish; broad beans, ricotta and chilli crumbs, soup, olives, salumi - take this Surry Hills backstreet to another place altogether.
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