The Sydney Morning Herald logo
Advertisement

AcquaFresca by Pilu

Our Review

Go-to dish: Prosciutto di Parma Principe and parmigiano reggiano with carasau crispbread.
13.5/20

The joys of belonging at AcquaFresca by Pilu

Harbord Diggers is trying to reinvent itself for a new world, spending $200 million on its iconic headland site.

  • Terry Durack

Italian$$