The Sydney Morning Herald logo
Advertisement

Agraba

Agraba Article Lead - narrow
Agraba Article Lead - narrowSupplied

Lebanese$$

Snug little Agraba beckons diners into its warm-hued interior with candlelit tables and the cinnamon-spiced scent of home-style Lebanese cooking. Smaller mezze plates, such as wilted chicory with sumac and chilli, or teeny spiced sausages with a burst of zesty lemon, are the perfect precursor to larger share platters such as delicately baked white fish with tahini, coriander and chilli. Regularly changing specials may include the hearty lamb and potato stew with a mild tomato sauce. Handmade-to-order zlabia (fried doughnut-like balls drizzled in rose-scented syrup) are almost as fun to pronounce as they are to eat.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement