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Alpha

Our Review

Roast chicken, pomegranate, tourlou tourlou and yoghurt.
Good Food hat15/20

So Greek, so good at Sydney's all-new Alpha

There's a sense of a long-awaited class reunion in the room, as rusted-on regulars make their way in.

  • Terry Durack

Greek$$

More on Alpha

From left: General manager Joey Commerford and head chef Alessandro Mandelli with creative partner George Calombaris.

‘Nervous as hell’: George Calombaris takes the reins at one of Sydney’s top Greek restaurants

The Melbourne-based celebrity chef and former MasterChef judge takes over from founding chef Peter Conistis.

  • Scott Bolles
The expansive dining room at Alpha.

Public Hospitality continues its expansion by taking the reins of a renowned Sydney restaurant

The burgeoning group follows its high-profile partnership split with a proposal that’s trumped the competition.

  • Scott Bolles
Jimmy’s Falafel has made about 140,000 wraps and pitas since opening in the CBD three years ago.

Fun, fast, furious and ‘a little chaotic’: Merivale to bring the Jimmy’s Falafel pita party to Oxford St

The popular Middle Eastern eatery from Merivale will open a couple of doors down from sister restaurant Fred’s on a Paddington strip now on a major upward trajectory.

  • Scott Bolles
Alpha restaurant
Good Food hat15/20

Alpha

Alpha is the first letter of the Greek alphabet: an apt name for one of Sydney’s top-ranking Greek restaurants.

Alpha
Good Food hat15/20

Alpha

This is how we want to eat Greek food, and this is where we'll want to eat it.

  • Terry Durack