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Amaru

Our Review

The brioche dessert with a puck of frozen marshmallow that hides kumquat marmalade and Davidson plum.
Good Food hatGood Food hat17/20

Review: Jam and bread is magicked into an angelic dessert at Amaru

Clinton McIver's calm, Armadale fine diner is a study in intention sparked successfully into action, reviews Dani Valent.

  • Dani Valent

Contemporary$$$

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Moonah owner-chef Tobin Kent.

The Victorian Restaurant of the Year finalists unveiled (and how to eat at them for less)

You need time and deep pockets to cross all five finalists for the Restaurant of the Year award off your list – but there are some workarounds.

  • Dani Valent
Strawberry puree with buffalo ice-cream.

Barbecued strawberries and cream at Amaru

One-year-old dining room serves dishes that are rich in ideas - the food is for eating not a showcase of the chef's cleverness.

  • Dani Valent
Sweet potato, blood lime, caramelised white chocolate and horseradish at Amaru.
13.5/20

Amaru

Chef Clinton McIver has cooked at both Vue de Monde and the Clayton bowlo. So what's his new restaurant like?

  • Gemima Cody