The Sydney Morning Herald logo
Advertisement

Anchovy

Roasted Moreton Bay bugs in a pool of herb butter.

Try to resist Anchovy restaurant's buttery temptation

Licking your plate is not OK, but this shellfish butter will make you think about it.

  • Dani Valent
MELBOURNE, AUSTRALIA - MAY 19:  The Vietnamese blood pudding with ginger and cosberg served at  Anchovy Asian fusion restaurant in Richmond on May 19, 2015 in Melbourne, Australia.  (Photo by Wayne Taylor/Fairfax Media)
Good Food hat15/20

Anchovy

Get in while you can at this fleet-footed Viet-Oz mashup on Bridge Road - it's been a long time coming for this part of town.

  • Gemima Cody