Edited by one of Sydney's most respected food writers, Myffy Rigby, and with principal reviewer Terry Durack, The Sydney Morning Herald Good Food Guide 2016 showcases the best places to eat and drink in Sydney and throughout regional NSW.
The guide features more than 500 reviews, as well as the hats and the winners of Vittoria Coffee Restaurant of the Year, Citi Chef of the Year, Best New Restaurant and The People's Choice Award.
The Sydney Morning Herald Good Food Guide 2016 is available for $10 with The Sydney Morning Herald from Saturday September 12 from participating newsagents and supermarkets while stocks last. It can also be purchased in selected bookshops and online at smhshop.com.au/smhgfg2016 for $24.99.
View: the list of retailers.