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Assaggio

Assaggio Ristorante owner Davide Carapella (L) and head chef Nick Tadija (R) in the garden of Davide's grandmother, Antonietta Parletta (C), in the Adelaide suburb of Klemzig. The garden supplies fresh produce for the Assaggion Restaurant. Adelaide - Assaggio Ristorante owner & head chef

Assaggio

Modern and seasonal Italian