| Address |
74 Glen Eira Rd Ripponlea, VIC 3185 |
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|---|---|---|---|
| Opening hours | Tuesday - Saturday 6pm-late | ||
| Features | Licensed, Degustation, Green-eco focus, Accepts bookings, Gluten-free options, Groups, Private dining, Vegetarian friendly, Bar | ||
| Prices | Expensive (mains over $40) | ||
| Chef | Ben Shewry | ||
| Seats | 60 | ||
| Payments | Diner's Club, eftpos, AMEX, Cash, Visa, Mastercard | ||
| Phone | 03 9530 0111 | ||
The tiny fine diner that’s advancing Australian fare.
