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Babyface Kitchen

Our Review

Malawach, a flaky Yemenite pastry, with house-made buttermilk ricotta and trout roe.
Good Food hat15/20

Good things in the Gong at Babyface Kitchen

Wollongong's five-year-old Babyface has the attitude of a lo-fi wine bar with a serious kitchen at its heart.

  • Terry Durack

Modern Australian$$

More on Babyface Kitchen

Scotch fillet with “Nan’s potato bake” at The Iron Yampi.

The Good Food guide to eating and drinking in Wollongong and Thirroul

Here’s everything you need to know about eating and drinking on the NSW coal coast.

  • Callan Boys and Bianca Hrovat
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