The Sydney Morning Herald logo
Advertisement

Banksia Bistro

Our Review

Go-to dish: Ham hock for two, with plenty of gravy, $49.
13.5/20

Pure Fassnidgian Irish pub food in Banksia

Colin Fassnidge and Leigh McDivitt are attempting to carve out a place for a new type of pub-goer in Sydney's 'burbs.

  • Terry Durack

Irish