| Address |
80 Campbell Street Surry Hills, New South Wales 2010 |
||
|---|---|---|---|
| Opening hours | Mon-Sat, 6pm-late; Sunday brunch, 10am-3pm | ||
| Features | Accepts bookings, Bar, Licensed, Private dining, Degustation, Family friendly, Groups, Romance-first date, Vegetarian friendly, Outdoor seating, Wheelchair access | ||
| Prices | Moderate (mains $20-$40) | ||
| Chef | Hamish Ingham | ||
| Seats | 50 | ||
| Payments | eftpos, AMEX, Cash, Visa, Mastercard | ||
| Phone | 02 9280 1980 | ||
Who says you can’t eat fried chicken before noon? Bar H revels in breakfast rebellion.
