Address |
80 Campbell Street Surry Hills, New South Wales 2010 |
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Opening hours | Mon-Sat, 6pm-late; Sunday brunch, 10am-3pm | ||
Features | Accepts bookings, Bar, Licensed, Private dining, Degustation, Family friendly, Groups, Romance-first date, Vegetarian friendly, Outdoor seating, Wheelchair access | ||
Prices | Moderate (mains $20-$40) | ||
Chef | Hamish Ingham | ||
Seats | 50 | ||
Payments | eftpos, AMEX, Cash, Visa, Mastercard | ||
Phone | 02 9280 1980 |
Who says you can’t eat fried chicken before noon? Bar H revels in breakfast rebellion.