The Sydney Morning Herald logo
Advertisement

Barry Coffee & Food

Vegetarian/Vegan$$

Barry has the buzz of the new, already super-popular, kid on the block. He oozes confidence with his big, bright, whitewashed space and bench seating. He’s all about breakfast, from sinfully dessert-like to gloriously healthy. Trout might come lightly cured in cucumber and gin, with roasted cauliflower, freekeh, shredded kale, pomegranate and soft-boiled egg - unexpected bedfellows, making delicious whoopie. At the other extreme, light-as-air brioche smooches tart raspberries, musk-sweet halva, candied pistachios and luxurious mascarpone. Come lunch, do penance with a superfood salad - quinoa, kale, wild rice, gojis.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement