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Bentley Restaurant & Bar

Our Review

Wagyu rib cap with fermented black bean sauce, pencil leek and native pepper.
Good Food hatGood Food hat17.5/20

If you're a wine enthusiast saving for a big night out in Sydney, this is the one

The partnership between food and wine has long been Bentley's biggest strength, reviews Callan Boys.

  • Callan Boys

Contemporary$$$

More on Bentley Restaurant & Bar

Toothfish sandwich with padron peppers and watercress.

Bentley's bar menu has been cranked up a gear

Do you like rare wine and delicious snacks? If yes, then come on down to Bentley.

  • Callan Boys
Bentley Restaurant & Bar
Good Food hatGood Food hat17/20

Bentley Restaurant & Bar

Team Bentley has reinvented the corporate city restaurant.

Bentley Restaurant & Bar Thumbnail
Good Food hatGood Food hat16.5/20

Bentley Restaurant & Bar

Bentley is the bold rider of Sydney dining. Take a wildly inventive menu, add a revelatory wine ...

Bentley Restaurant & Bar

Intense flavour and visual artistry, and the chef's playfulness is infectious. The SMH Good Food Guide nominated Brent Savage's vegetarian menu as their favourite in Sydney.

  • Reviewed by Terry Durack