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Beppi's

Our Review

A retro tiramisu with white chocolate twirls and dots of coulis.

Sydney's iconic Beppi's handles with care

Little has changed since Beppi's first opened in 1956, not that that's a bad thing.

  • Myffy Rigby

Italian$$

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Beppi's is the only restaurant to appear in both the first and the 30th editions of the Good Food Guide (and every one in between), under the same management.

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You cannot shake the sense that little has changed since Beppi Polese opened the doors to this ...