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Bistro Guillaume

The dessert trolley is stacked with classic sweets, like Paris-Brest, millefeuille, pistachio-hued trifles and chocolate mousse.
Good Food hat15/20

Bistro Guillaume review

Forget red-and-white checked serviettes and other cliches, Bistro Guillaume lands in Sydney with a business-meets-Belle-Epoque take on the French neighbourhood bistro.

  • Terry Durack