
Address |
Woollahra Hotel, 116 Queen Street Woollahra, New South Wales 2025 |
|
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Features | Accepts bookings, Business lunch, Long lunch, Outdoor seating, Wheelchair access | |
Prices | Expensive (mains over $40) | |
Chef | Mark Williamson | |
Payments | Diner's Club, eftpos, AMEX, Visa, Mastercard | |
Phone | 02 9327 9713 |
Dining here is like stepping into stylish but well-worn loafers. Very Woollahra, really. More than 20 years on, this pub bistro that isn’t runs like a well-oiled machine, from courteous greetings at the door to informed discussions of the wine list and menu, plus a proffered taste of that wine you might be considering. You’re in safe hands among an eclectic set of customers whether business associates, old friends or a family birthday group. The bistro classics remain, along with rotating seasonal offerings. Sweet scallops nestle on juicy carrot discs with saffron and citrus gel. A nicely executed witlof tarte tatin sits beside duck confit with brussels sprout leaves, shimejis and diced foie gras. Pistachio appears in a praline with poached peaches, and in a sponge disc finished with frozen lemon yoghurt and almond cream. It’s a joy to see this old favourite keep on keeping on.
And ... It is now open for Monday lunch
THE LOW-DOWN
Vibe Busy, upscale bistro.
Best bit Food and wine with seamless service.
Worst bit No bookings at night.
https://www.bistromoncur.com.au/