| Address |
Woollahra Hotel, 116 Queen Street Woollahra, New South Wales 2025 |
||
|---|---|---|---|
| Opening hours | L D Daily; no bookings | ||
| Features | Accepts bookings, Business lunch, Family friendly, Long lunch, Outdoor seating, Wheelchair access | ||
| Prices | Expensive (mains over $40) | ||
| Chef | Daniel Menzies | ||
| Seats | 106 | ||
| Payments | Diner's Club, eftpos, AMEX, Visa, Mastercard | ||
| Phone | 02 9327 9713 | ||
Dining here is like stepping into stylish but well-worn loafers. Very Woollahra, really. More than 20 years on, this pub bistro that isn’t runs like a well-oiled machine, from courteous greetings at the door to informed discussions of the wine list and menu, plus a proffered taste of that wine you might be considering. You’re in safe hands among an eclectic set of customers whether business associates, old friends or a family birthday group. The bistro classics remain, along with rotating seasonal offerings. Sweet scallops nestle on juicy carrot discs with saffron and citrus gel. A nicely executed witlof tarte tatin sits beside duck confit with brussels sprout leaves, shimejis and diced foie gras. Pistachio appears in a praline with poached peaches, and in a sponge disc finished with frozen lemon yoghurt and almond cream. It’s a joy to see this old favourite keep on keeping on.
And ... It is now open for Monday lunch
THE LOW-DOWN
Vibe Busy, upscale bistro.
Best bit Food and wine with seamless service.
Worst bit No bookings at night.